Cooking Class of Rita Kapadia

Zoroastrian Cookbooks
Zoroastrian Cookbooks
ParsiCuisine.com



Article by Meenakshi Shedde | Mid-Day The Shedde family has a special relationship with Mrs Ewing, that started at the raddiwalla. We lived in a modest chawl in Santa Cruz during my childhood, and moved to …

Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp Ginger-garlic paste 1/4 tsp turmeric …
Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy! ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored …

Batasa a favorite biscuit snack.

A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during these troubled times….. How to make: Ten slices of …

Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business in modern day India. During their reign in India, the …

Kadha Drink for a sore throat


These are mulberries in English while in Persian in Iran it’s called Toot. Mulberry Jam Recipe Preparation Time: 10 minutes Cook Time 20 minutes Ingredients 6 cups mulberries 1 tablespoon water, or more as needed 2 cups …

By Meher Mirza Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? 21 January 2020 When I was a little girl growing up in Bombay, …

Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi kheema mixture, but you could fill yours with chicken or …

If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so much better than the supermarket versions. Much tastier and NO …