Lagan nu bhonu in Seattle
Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.
Kumas: A unique almond cake
by Rita Jamshed Kapadia Also spelt as Kumas Rita enjoys seeing people cook along and taste the food right away. Sharing recipes, stories, tips and caring was never so enjoyable! Living in Carlisle, she would frequently invite our friends for dinner. They wanted to know what spices were used in making in Dal, how did the […]
Parsi Cuisine in Pune
Dorabjee & Sons
Khaman na ladoo for Pug Ladoo ceremony
Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering which stays longer. (Alternatively you can use homemade mawa as the cover of the ladoo. See mawa recipe.)1/2 Cup Rice flour2 tbsp All purpose flour2 tbsp butter3/4 cup water Ingredients […]
A Parsi Story: Sugar in the Milk
I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / […]
Pistachio Saffron Milk
Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.
Parsi Daitra
Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332
Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook
Christmas Plum Cake
Rita’s Christmas Cake
Diwali Recipes
Diwali Recipes
How to remove tarnish from silver
https://youtu.be/axeB2Cot_L0 @parsicuisine Silver Kanku Dani is tarnished and you want to remove the tarnish. Completely remove tarnish with this method. You will need: 10 – 15 Aluminium Foil pieces of 3 x 3 inches 5 -7 tbsp Baking Soda 5 cups boiling water 1 large pot (Stainless Steel pot is better) 1 large tong […]
Honey Cake
Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt 1/4 cup Milk 1 1/2 tb sp. Vanilla essence 3 Eggs For Honey syrup 1/4 cup of water 4tb sp.of honey 2 tsp. of rose water Mix together to make […]
Food and Wine
Welcome to My Parsi Party Parsis revel in their reputation as hedonistic gourmands. Every gathering, celebration, religious occasion, and even loss is marked by food. Writer Sabrina Medora shares never-before-printed recipes for the dinner parties of her childhood. By Sabrina Medora NEWBORN BABIES IN MY PARSI FAMILY get a little mithu monu (sweets for the mouth) by way […]
Kummas: A unique almond cake
Rita’s Parsi Cuisine – Kummas.
Jardalu Chicken
1/2 lb Chicken thighs cut into small bite size pieces2 Onions finely sliced3 tsps ginger garlic paste1/4 tsp caraway seeds1/2 tsp Mace / JaventriSalt to taste2 tbsp Canola Oil10 Jardalu (dried apricots) soaked in hot water for 15 minutes7 Jujubee – Chinese Date, Fructus Jujubae, 大枣) Marinate chicken in ginger garlic paste. Keep for 1 […]