Mother’s Day
Happy Mother’s Day
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
Chutney and Salmon with a new twist
Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method – Assemble the Baked Salmon Dish: Spread Olive oil in a baking dish. Mix turmeric, red pepper and salt over 4 salmon fillets. Spread a thick layer of […]
Homemade Sali
Parsi Sali Homemade
Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
My daughter says: After years of observing and searching and finally finding the right vessel, the kadai. I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted […]
Besan Ladoo
For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend.
Milk Pudding or Indian Dudh Pak
Milk Pudding Serves 4 Ingredients 6 cups milk (Amul Milk) 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process the raw rice in any food chopper till it is broken up in small bits. 2. Boil the rice, milk and sugar till […]
Lagan nu bhonu in Seattle
Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.
Kumas: A unique almond cake
by Rita Jamshed Kapadia Also spelt as Kumas Rita enjoys seeing people cook along and taste the food right away. Sharing recipes, stories, tips and caring was never so enjoyable! Living in Carlisle, she would frequently invite our friends for dinner. They wanted to know what spices were used in making in Dal, how did the […]
Parsi Cuisine in Pune
Dorabjee & Sons
Khaman na ladoo for Pug Ladoo ceremony
Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering which stays longer. (Alternatively you can use homemade mawa as the cover of the ladoo. See mawa recipe.)1/2 Cup Rice flour2 tbsp All purpose flour2 tbsp butter3/4 cup water Ingredients […]
A Parsi Story: Sugar in the Milk
I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / […]
Pistachio Saffron Milk
Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.
Parsi Daitra
Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332
Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook