ParsiCuisine.comNote: Underlined dishes are linked with free recipes from www.ParsiCuisine.com It is only half-past six on a Saturday morning and Faram Patel is midway through his work for the day. A steaming toor dal-and-sugar filling …
Pizza per Eedu
The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. Why would anyone want to eat an egg on top …
Ava Ardivisur Parab and enjoying the Dal ni Pori
Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are sent and eaten. The devout parsis go to the sea …
Rita’s Dar ni Pori
This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my …
Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story
Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story, The Tale of Peter Rabbit.Peter Rabbit at Williams Sonoma. ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, …
CNT Dine & Drink Festival
CNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening! Watch her experiment with ingredients such as peanut butter and gajak to create craft whisky cocktails today at 6pm! Stay tuned!— Disclaimer: The …
Old Monk liqueur and 8 to enjoy
ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !
Grand Parsi ladies of the Time & Talents Club
Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, Polly, Jeroo, Aloo. These names sound like they come from …
All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
Hard Boiled Egg – Bharuchi Akuri
Bharuchi Akuri, Hard Boiled Egg Akuri Recipe
Parle – an old time favorite
Sweets and Peppermint boxes. Wonder if anyone has the metal boxes? ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes …
Dudh Pak with egg
This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. …
Cashew Lamb Curry
Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients …
Parsi Accent
ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !