ParsiCuisine.comArticle credit: Meher Mirza of NDTV The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the …
Easy Suterfeni
3 cups Kataifi * 2 tbsp Ghee/ clarified butter 1/2 cup Sugar 1/4 cup Water 1 tsp Cardamom powder 1/2 tsp Saffron Garnish of Almonds, Pistachios, Cashewnut Method Defrost the kataifi according to package instructions. …
Wedding Pickle, Lagan nu Achar
Wedding Pickle, Lagan nu Achar
Drunken Parsi Pickled Prawns.
by Rusi Sorabji INGREDIENTS. Pre-cooked but frozen and cleaned large prawns as available in the super markets. Kholahji nu Gor Kerri nay fruit nu achar. Or DEEP nu Gor Keri no chundo (available in the …
Sticky Semolina Cake
Feast: Food That Celebrates Life Recently I have joined a Cookbook Club. The idea is to cook a recipe from chosen cookbooks by the librarian. We then shared our dishes and discussed / reviewed the …
Saffron Angoori Rabdi – sugar free
Preparation Time: 10 minsCooking Time: 10 minsMakes 4 servings Ingredients 3 cups low fat milk8 rasgullas , cut into halves1/4 tsp lemon juice1 tsp cornflour dissolved in1 tbsp low-fat milk4 tsp sugar substitutea pinch cinnamon …
Age well. Boost your Brain Health by eating well. Tasty Spice of Life Mix
Salt free, All Natural and non irradiated. Research suggests that our brain and body thrive on variety. The 19 nutrient-rich ingredients of this spice of life work together, offering many health protecting properties. Shake it …
Indias Parsi Cooking Vessels
Popatjee Recipe Reviving the Art of Kalai from Lucknow, a tinning process of utensils. Earlier the metal of copper and brass were used in the Indian kitchen but with the rapid intrusion of stainless steel …
A Tribute to the Feriyas
Feriyas is a colloquialism from Feriwalla, Gujarati for someone who takes a ‘Fero’, a round of some place. During the struggle for Indian Independence, people used to have Prabhat Feri, a small early morning procession …
Almond Macroons
Ingredients 1 cup fine powdered sugar2 cups roasted and ground Almonds or Hazelnuts3 eggs white1 tsp. vanilla essence1 ½ cup very lightly roasted slivered/flaked almonds1 tsp. Butter for greasing fingers2 tbsp. powdered sugar for sprinkling …
Recipe Contest Winner: Pav Bhaji
Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the civil war of America in the 1860s. Read more here… …
Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe
by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. …
Surti Papri (Hyacinth Beans)
Congratulations to our member Sheroo Rusi Parekh SURTI PAAPRI (Hyacinth Beans) Ingredients500 gms paapri, stringed, each broken into two pieces or kept whole, washed & soaked.2 big or 3 medium onions finely chopped.200 gms baby brinjal …
Dhun Dar
On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” and “Dar” is a translation of the indian lentil called …
Kiku’s Kitchen
by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking are ever the same but I love the fervor and …