ALL POSTS BY: ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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2023 Harvard Interfaith Meal-Packaging Service Project

2023 Harvard Interfaith Meal-Packaging Service Project It’s that time of the year where we join forces with the Harvard Chaplains and End Hunger New England (part of The Outreach Program) to …

Celebrating 200 Anniversary of the Surat Shenshahi Astashbehram

The place of Parsi Batasa and ancient fire temples. On the 200 anniversary of the Surat Shenshahi Astashbehram, a Zoroastrian flag is raised and worshiped. …

Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.

Ganapati Bappa Moraya,   Mangal Murti Moraya

“Ganapati Bappa Moraya Mangal Murti Moraya!” Ganesh Chaturthi 2023 will be celebrated on 19 September 2023 and Anant Chaturdashi will fall on 28 September 2023 Decorations and exquisite pandals …

FEZANA

A BIG thank you to FEZANA for honouring me with this FEZANA JOURNAL Article in the summer 2023 issue. FEZANA JOURNAL is a great resource …

Avacado Omelet

1 avacado cut and crushed into small pieces 2 eggs 1/2 tomato sliced 1 scallion diced 1/2 cup cheese grated 1 tsp ghee salt and …

Dhansakh Masala

by Meherwan D.Mehta 1 Kg. Coriander seeds – Dhanya 200 gms. Jeera 100 gms. Black Pepper – Kali Mirchi 100 gms. Fenugreek seeds – Menthi …

Brain Cutlets

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain …

150 Year’s Old Dorabjee & sons

PUNE का सबसे पेहला PARSI Restaurant | 150 Year’s Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number – Dores Dorabji 98230 54547 …

How to make Dhansak masala at home

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds …

Chicken Dhansak recipe from the famous Vividh Vani cookbook

Myth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from …

Parsi Vasanu

Vasanu is a very well-known health food in India. Traditionally, it is made in the winter in India, and has been reported to give vitality and …

Health benefits of Ganthoda powder in Parsi Vasanu

Combat heat with these foods

The Ancient Practice Of Ayurveda Can Combat Modern Day Extreme Heat The 5000-year-old ‘science of life’ is believed to have been conceptualized by the Hindu …

Thanks for Clarifying

If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and …

Beautiful Charcuterie Board

  Popular for many parties, celebrations and family gatherings. If your assignment is to bring the appetizers, a beautifully crafted charcuterie board is sure to …

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