ALL POSTS BY: ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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PARZOR

Saris | Stoles | Bags | Home Accessories PARZOR CRAFT CATALOGUES <- click for Catalog Parsi embroidery is an artistic and cultural amalgamation of four …

What does food have to do with the Parsi Gara / Saree

Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Here are some samples. Potatoes and Onion – …

Lemon Shortbread Cookies

Shrewsbury Biscuits for Valentines Day

Shrewsbury Shortbreads Ingredients 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip …

Zoroastrian Ladies Co-operative society in Ahmedabad.

Parsi Industrial co-op society in Ahmedabad

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The …

Dar ni Pori step by step

By City Shor Editor’s Note: In gujarati but easy to follow steps visually. I knew Lily aunty at the Parsi Industrial in Khanpur and have …

Dishoom, London's insanely popular Indian restaurant, is officially coming to New York City The cult-favorite Bombay-inspired eatery will open in Manhattan next year, with bacon naan in tow

Meeting the Dishoom Chef

Meeting the Dishoom Chef

Dishoom gets Michelin Chefs award

A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws …

Dishoom Restaurant. Roger Federer savours Parsi Indian Food

Dishoom Restaurant: Roger Federer savours Parsi Indian Food

Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)

Parsi Lagan nu Patru (Wedding and Navjote Parsi Cuisine)

Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)

DESSERT: Lagan nu Custard - garnished with almonds, pistachios

Custard

by Rita Jamshed Kapadia Lagan nu Custard is made with eggs and is delicious!   Recipe from my mother Parin Homi Munshi. More recipes in …

Crunchy Garbanzo Beans (Chickpeas)

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.   Very good and healthy for all ages.   …

Cookbook: Celebrations: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)

Wedding Ceremonies

Ceremonies prior to the marriage  Rupiya Peravanu Rupiya Peravanu literally means gifting rupees in Gujarati language. This ceremony marks the unofficial engagement when both the …

Mawa Kulfi / Ice Cream

Mawa Kulfi / Ice Cream 2 litres full fat milk1 tin condensed milk1 cup sugar (as required- Sweetness)1/2 kg Mawa (khoya)1 cup finely chopped pistachio1/2 …

Butter Makhania Biscuits or Batasa

Butter Makhania Biscuits or Batasa

These were made in United States and with a standard conventional oven.