Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 …

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Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 …

I did this with French Beans and the house came down on me!!! – Rita In reference to quote “Homogenising the ingredients made it easy …

What is a “Tipri” ? – It is an old measure used by cooks to measure Rice, Wheat and other whole grains, flour and sugar. …

10 days of Muktad along with the holy days of Gatha Food cooked for Muktad prayers is kept on a table set aside with the …

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to …

Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar …

Indian Cooking Class Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has …

Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2 ParsiCuisine.com Hi, I'm Rita. I'm Mother …

From Nonna’s Kitchen: A Trip to Mumbai Anna Francese Gass runs a website “Heirloom Kitchen” where she chronicles her cooking escapades with grandmothers. One such grandmother she cooked …

ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …

One of the rarest dishes still calling for taari or toddy it is the Gujarati Parsi taari-no-batervo, a slow-cooked mutton stew made with reduced toddy. By Kurush …

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Father’s Day is a holiday honoring one’s father, as well as fatherhood, paternal bonds, and the influence of fathers in society. Recipe for baking Parsi …

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to …

Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry …