Fried Fish

5. Serve fish hot sprinkled with fresh finely chopped cilantro/Kothmir/Coriander. Drain fish on paper towels if you do not like it oily.

5. Serve fish hot sprinkled with fresh finely chopped cilantro/Kothmir/Coriander. Drain fish on paper towels if you do not like it oily.

ParsiCuisine.com

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, Subscribe and Like.

AboutParsiCuisine.com

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong.

If you enjoyed this please SSL

– Share, Subscribe and Like.

You may also like...

Happiness comes with food

Which Spice are you?

Parsi Vasanu

https://parsicuisine.com/tipri-an-old-measure/

Tipri – an old measure

Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.

Modak – Meaning and metaphor

https://amzn.to/2qrztmw

Easy Parsi Vasanu

Ask Rita

[instagram-feed]