Ghee

Updated on December 17, 2025December 17, 2025Agharni or Agarni Almond Birthday Butter Charoli Clarified Butter Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Jashan & Gahanbar Milk Mother's Day naurooz Navjote Navroze Nawruz Nuts Oils and Fats Parsee Parsi Persian Pune Recipes Rose Saffron Sanjan Semolina (Rava) Snack Surat Travel Guide for Restuarants and Caterers Worldwide Udvada UK USA Vanilla Video Wedding

Ravo

Parsi Ravo Recipe

Updated on December 27, 2025August 23, 2025Beverages & Drinks Dessert Egg Free Ghee Gluten Free Grains Rice, Dal and other Lentils Oils and Fats Recipes Rice Toddy Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Sandhra

Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!

Updated on July 7, 2025July 7, 2025Almond Clarified Butter Culture, Festivals, Traditions Ghee Grains Rice, Dal and other Lentils Nuts Recipes

Food made for the holy days of Muktad

10 days of Muktad along with the holy days of Gatha Food cooked for Muktad prayers is kept on a table set aside with the …

Updated on June 6, 2025June 6, 2025Almond Beef Chicken Fish & Seafoods Ghee Main Dish - Meats Mutton Persian Recipes Rice Spices

80 Biryanis around the world

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. …

Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.

Updated on September 23, 2024September 6, 2024Bengali Butterschmalz - clarified butter or ghee Clarified Butter Coconut Culture, Festivals, Traditions Dessert Ganesh Chathurthi Ghee

Modak – Meaning and metaphor

Ganpati Bappa Morya

Updated on September 23, 2024June 26, 2024Appetizer Chicken Clarified Butter Ghee Main Dish - Meats Masala Recipes Red Chilli Rice Tandoor Video

Tandoori Chicken

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 …

Updated on March 13, 2024March 13, 2024Almond Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Recipes Rose Snack Valentines Day Vegetarian

Parsi Sev

Health benefits of Ganthoda powder in Parsi Vasanu

Updated on August 30, 2023August 30, 2023Almond Charoli Cinnamon Dessert Dill (Suva) Energy Flour Ganthoda Gastric Discomfort Ghee Ginger Grains Rice, Dal and other Lentils Health Herbs Immunity Javantri Joint Pain Nutmeg Nuts Oils and Fats pipramul Pumpkin Seeds Recipes Snack Special Diet Spices vasanu Vegetarian Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Health benefits of Ganthoda powder and Vasanu

August 15, 2023August 15, 2023Baby Butter Butterschmalz - clarified butter or ghee Clarified Butter Digestion Gastric Discomfort Ghee Health Inflammation Oils and Fats Vegetarian

Thanks for Clarifying

If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and …

Updated on June 13, 2025December 23, 2022Almond Bahman Month Cardamom Coconut Coconut Milk Culture, Festivals, Traditions Dessert English Translations Ghee Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Special Diet Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Audh – forgotten but now remembered

Parsi Audh – forgotten but now remembered.

Updated on August 1, 2022August 1, 2022Dessert Doodhi or Dudhi Ghee Lauki Mava or Mawa Milk Recipes

Doodhi ni Barfi

Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios …

March 23, 2022March 23, 2022Cake Dessert Ghee Grains Rice, Dal and other Lentils Recipes Snack Vegetarian

Ava Ardivisur Parab and enjoying the Dal ni Pori

Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are …

Updated on March 30, 2022March 23, 2022Charoli Cherries Culture, Festivals, Traditions Dessert Fruit Ghee Grains Rice, Dal and other Lentils Mava or Mawa Milk Navjote Navroze Nawruz Parsee Parsi Pastry Phylo Recipes Snack Vegetarian Wedding

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. …

Updated on March 13, 2024March 9, 2021Almond Birthday Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Navroze Nawruz Parsee Parsi Recipes Rose Snack Valentines Day Vegetarian Video

Parsi Sev

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by …

Updated on March 9, 2021February 18, 2021Butterschmalz - clarified butter or ghee Christmas Culture, Festivals, Traditions Friendsgiving Ghee Oils and Fats Rotli Thanksgiving

Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.

Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

Ravo

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Sandhra

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Food made for the holy days of Muktad

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80 Biryanis around the world

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Modak – Meaning and metaphor

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Tandoori Chicken

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Parsi Sev

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Health benefits of Ganthoda powder and Vasanu

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Thanks for Clarifying

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Audh – forgotten but now remembered

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Doodhi ni Barfi

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Ava Ardivisur Parab and enjoying the Dal ni Pori

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Rita’s Dar ni Pori

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Parsi Sev

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Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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