There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides …
Health

Chicken Soup for fighting a Cold or Flu
This Chicken Soup improves immunity and helps during a flu or cold. Ingredients 1 lb or 4 chicken drumsticks 2 Tomatoes chopped 1 large red …

Rice for Diarrhea
Recipe 2 handfuls of rice1 level teaspoon of salt 1 liter of water Boil all of the above together, cool and strain. Drink the water …

Crunchy Garbanzo Beans (Chickpeas)
These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. …

Shab-e Yalda: When Light Shines and Goodness Prevails
Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the …

Vasanu
Vasanu a health product for winter
Tamarind Chutney
Amli Chutney aka Tamarind Chutney Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney. A very popular indian chutney served …
Healthy Patrani Machchi
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. …

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir
Indian Parsi soft cheese

Masala Chai ( Spiced Tea)
A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of …
Parsi Vasanu
Vasanu is a very well-known health food in India. Traditionally, it is made in the winter in India, and has been reported to give vitality and …

Health benefits of Ganthoda powder and Vasanu
Health benefits of Ganthoda powder and Vasanu

Thanks for Clarifying
If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and …

Karela
Karela is very good for lowering blood glucose levels.

Health Effects of Garlic and how it is used in Parsi Food.
Health Effects of Garlic and how it is used in Parsi Food.
