ALL POSTS BY: ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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Salli Boti

Salli Boti

Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of …

5. Serve fish hot sprinkled with fresh finely chopped cilantro/Kothmir/Coriander. Drain fish on paper towels if you do not like it oily.

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

Vividh Vani. (Volume 1 & 2)

Sandhra

Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!

Happy Ganesh Chaturthi

Recipe for Modak and Karanji

https://www.cafedelapaix.fr/en/

Parsi community in Paris France

Finding specific Parsi community restaurants in Paris, France can be challenging, as the community is smaller compared to India and is often integrated within a …

Khordad Saal Mubarak

Khordad Sal The birthday of Zoroaster Khordad Sal is celebrated as the birthday of Zoroaster. This is known as the ‘Greater Noruz’ and happens six days …

Eggs on Tomatoes

Tomato and Eggs go  well together.  A parsi favorite anyday. Served with toast on the side is my favorite way to enjoy this classic. It …

Indian Independence Day meets Parsi New Year.

Independence Day is celebrated annually on 15 August as a public holiday in India commemorating the nation’s independence from the United Kingdom on 15 August …

Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!

When is Navroze in 2025

Navroze 2025 Date & Time :

Tehran – Thursday, March 20, 2025 at 12:31:30 PM

Toronto – Thursday, March 20, 2025 at 05:01:30 AM

London – Thursday, March 20, 2025, at 09:01:30 AM

Sydney – Thursday, March 20, 2025 at 08:01:30 PM

Bombay – Thursday, March 20, 2025 at 02:31:30 PM

Doodh na Puffs

Cold Foam Dudh Na Puff (Milk froth)

Parsi Style Dudh Na Puff (Milk froth) Cold Foam Serves 3-6 glasses Recipe for Cold Foam Dudh na Puffs   Ingredients 2 Cups Milk 1/2 Cup …

Pulav

Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton pieces Shan Bombay Biryani Seasoning Mix 1 teaspoon ginger paste 1 teaspoon garlic paste 1 cup …

Kaju Katli

Kaju Katli

INGREDIENTS: INSTRUCTIONS: How To Make Kaju Katli: 1. Begin by placing 1 1/2 cups of whole cashews in the freezer for 10–15 minutes. 2. Once …

Varadhvara A Parsi tea cake

Did you know Bhakra are similar to  Varadhvara? Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe …

Cookbook Series: Seafoods

Fish Curry

A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be …

Sev

Seven Ways to Celebrate Navroz

Navroze / Nowruz / Nooruz  Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all …

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