Dotivala Bakery completes 158 years – one of the longest surviving businesses in India.

Dotivala Bakery completes 158 years – one of the longest surviving businesses in India.

Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business in modern day India.

During their reign in India, the Dutch established in Surat a warehouse on Dutch Road, in which five Parsi gentlemen were employed as bakers. When the Dutch left India at the end of their rule they handed over their ovens to one of them, Mr. Faramji Pestonji Dotivala whose descendants over time developed and perfected the Surat biscuit recipes. The Dotivala bakery in Surat continues to this day, making it one of the longest surviving businesses in India.

Cyrus Dotivala and sons, 7th Generation of the world class Dotivala Bakery that was established in Surat in the year 1861, almost 158 years ago, keep it running !!!. 

 

Khari Biscuit

Traditional Surat Biscuits – Khari Biscuit, Nankhatai, Batasa and Wine Biscuits- all Indianised descendants of original products of the old Dutch bakery in colonial-era Surat that was taken over by Parsi Surtis after the Dutch left.

Nankhatai Recipe
Wine Biscuit
Sugar Patasa

When these gora sahibs also left, there were no takers for Dotivala’s bread. And the bread, which was fermented in toddy for a longer shelf life, soon became dry due to loss of moisture. Dotivala sold it cheaply to the poor.That was when it was first noticed that the bread had developed a light and crisp texture. And because it was low in calorie content, and easily digestible, it was prescribed by doctors to ailing patients.

The demand for Dotivala’s bread grew and soon he took to drying it in his ovens to achieve the desired dryness and texture. He also shaped it differently. This became known as the first Irani biscuits. They are still very popular in Surat.


These biscuits and delicacies are so popular in my home. I make them many times in US for my family and friends. Please see my cookbook for recipes:

 

http://www.parsicuisine.com/cookbooks
Click here to purchase my Cookbooks Online

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

6 thoughts on “Dotivala Bakery completes 158 years – one of the longest surviving businesses in India.

  1. Thanks. Glad you liked the article. Indeed it is a credit to all parsi establishments & businesses.
    Not to mention the delicious and excellent quality of biscuits, khatai, jam puffs that I have enjoyed even in USA from Dotivala 🙂
    warm regards,
    Rita

  2. Our congratulations on the 158th birthday of Dotivala Bakery. The hard work of Jamshed, Cyrus, Yasmin and Zenobia has achieved new heights in the progress and expansion of this famous Dotivala bakery. May God bless you all .Amen!
    Tehmasp and Zarine

  3. I am glad that Parsi Cuisine took a cue from my FB post and written an article on the enterprising Dotivala family of Surat.

Comments

error: Content is protected !!
%d bloggers like this: