Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business in modern day India.
During their reign in India, the Dutch established in Surat a warehouse on Dutch Road, in which five Parsi gentlemen were employed as bakers. When the Dutch left India at the end of their rule they handed over their ovens to one of them, Mr. Faramji Pestonji Dotivala whose descendants over time developed and perfected the Surat biscuit recipes. The Dotivala bakery in Surat continues to this day, making it one of the longest surviving businesses in India.
Cyrus Dotivala and sons, 7th Generation of the world class Dotivala Bakery that was established in Surat in the year 1861, almost 158 years ago, keep it running !!!.
The demand for Dotivala’s bread grew and soon he took to drying it in his ovens to achieve the desired dryness and texture. He also shaped it differently. This became known as the first Irani biscuits. They are still very popular in Surat.
These biscuits and delicacies are so popular in my home. I make them many times in US for my family and friends. Please see my cookbook for recipes of Batasa, Nankhatai and other biscuits:
I am glad that Parsi Cuisine took a cue from my FB post and written an article on the enterprising Dotivala family of Surat.
Our congratulations on the 158th birthday of Dotivala Bakery. The hard work of Jamshed, Cyrus, Yasmin and Zenobia has achieved new heights in the progress and expansion of this famous Dotivala bakery. May God bless you all .Amen!
Tehmasp and Zarine
Thanks. Glad you liked the article. Indeed it is a credit to all parsi establishments & businesses.
Not to mention the delicious and excellent quality of biscuits, khatai, jam puffs that I have enjoyed even in USA from Dotivala 🙂
warm regards,
Rita
Congratulations,prou p of you and your family,.Best Wishes
Great Parsees of Surat,keep it up.
Thanks Dady !!!
[…] Dotivala Bakery completes 158 years – one of the longest surviving businesses in India. […]
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[…] the nankhatai. While all written documents credit the Dutch Koekje to be its inspiration that led Faramji Pestonji Dotivala of the Dotivala Bakery to create the Farmasu Surti Batasa (butter cookies) and which led to the many versions of nankhatai […]