Chapat
Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia
Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
My daughter says: After years of observing and searching and finally finding the right vessel, the kadai. I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted …
A Parsi Story: Sugar in the Milk
I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / …
Kheema Pattice
Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring and Navroze in March. Click below to see more… Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health …
Shab-e Yalda: When Light Shines and Goodness Prevails
Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep …
ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
E-Cookbooks from ParsiCuisine.com
E-Cookbooks from ParsiCuisine.com
Akuri scrambled eggs and Parsi Omlette
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
Freny Mehta Dar ni Pori Bake Along
Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!
Parsi Cooking for Kids Cookbook
“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia
Free EBook: Eat, Live, Pray
Dear ParsiCuisine Members, Note: Reproduced under “Fair Use for Educational Purpose” However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize that time in creative ways to explore new hobbies, new passions, experiment with new recipes. In that spirit of sharing …
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
Free PDF of the cooking books “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. Click here to DOWNLOAD the digital version PDF (Volume 1) (file will open in new tab) Click here to DOWNLOAD the digital version PDF (Volume 2) (file will open in new tab) Order the REPRINT of “Vividh Vani” by Meherbai …
Marzipan Boi (Fish shaped Dessert)
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple …
Dar ni Pori Bake a Thon
Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, Dinaz Weber start.(home of the awesome Zoroastrian Association of Chicago preparing the pastry the day before the Bake-a-thon. ZAC) was buzzing from morning till night with the community. By 10 …