Vera, just made these. Great recipe, only change was I used confectioners sugar. So delicious light and addictive!!
Biscuits Recipes Snack

Nankhatai

We used to get Nankhatai like these in Surat, India from the famous Dotivala Bakery. 2 khatai wrapped back to back in wax paper together. Now making them in USA. Recipe by Vera Dinshaw Springett …

Recipes

Gulshan Ewing: When life gave Amma lemons, she grew lemon trees

Article by Meenakshi Shedde | Mid-Day The Shedde family has a special relationship with Mrs Ewing, that started at the raddiwalla. We lived in a modest chawl in Santa Cruz during my childhood, and moved to …

Download free Cookbook FEZANA FUNDRAISERS

Free EBook: Eat, Live, Pray

Dear ParsiCuisine Members, Note: Reproduced under “Fair Use for Educational Purpose” However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize …

Cottage Cheese Egg Free Paneer Recipes

Indian Bhurji with Cottage Cheese (Egg free)

Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp Ginger-garlic paste 1/4 tsp turmeric …

Recipes

Pistachio Soup

Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy!

Mawa-Coconut-Rawa cake!
Cake Dessert Mava or Mawa

Mawa Coconut Rawa cake

Sweetner – Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 grams brown sugar 1 teaspoon of baking powder 1 teaspoon …

Batasa a favorite biscuit snack. Good with Tea or Coffee anytime! Get Recipe - https://parsicuisine.com/batasa/
Brun Pao and Maska
Bread

Brun Pao and Maska

by Dilnawaz Rustomji Ingredients 6 cups flour 3 cups lukewarm water 1 packet dry yeast 1 1/2 tsp salt 1 tsp sugar Butter for greasing bowl and baking sheet. Method Dissolve yeast in the water. …

Bawaji nu Bread Pudding - has always been a speciality. A feel good moment during these lighter times.....
Recipes

Bawaji nu Bread Pudding

A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during these troubled times…..   How to make: Ten slices of …

Appetizer Beverages & Drinks Coffee Culture, Festivals, Traditions Daal Dessert Grains Rice, Dal and other Lentils Pickle Vividh Vani by Meherbai Jamshedji Wadia

A selection of recipes from a bygone era when food was cooked over wood stoves.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool (looks like a magnifying glass) or in the side bar …