White Sauce Cutlets
White Sauce Cutlets
Creamy Ginger Chicken Recipe
Creamy Ginger Chicken Recipe 4 Chicken Breasts Cubed 4’’ of ginger grated 0.5 cup chopped cilantro 3 green chilies chopped 2 tbsp Mayo 1 cup Maggi Ketchup Combine ingredients and bake (uncovered) at 350 degrees for 40 minutes or until gravy is thickened. ParsiCuisine.com Hi I am Rita, I am so happy you are here. […]
Cashew Lamb Curry
Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot […]
Indian Parsi Meat and Potatoes
My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
https://parsicuisine.com/indian-parsi-meat-and-potatoes/
Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021
Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.
Class
Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.
Dedicated to all chicken lovers
Chicken vocabulary 🐓 Who is the chicken’s father? Chicken ka bab. Who is the chicken’s mother? Chicken Kima. How do you tell a chicken to call you on your mobile? Kalmi chicken What happens when a chicken takes a bath? Chicken showerma. Chicken in trouble? Chicken soup. Chicken getting injection? Chicken teeka. Chicken flatterer? Butter chicken. […]
Delicious Chicken Puffs
Chicken Puffs Pastry See Video – https://youtu.be/fsbRsz68MS4 Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder or 1/2 tsp Adoo-Lasan paste1/4 cup ghee1 cup flour (maida)2 cups milk or as needed for sauce2 tbsp Mayo1 Cup parmesan cheese gratedSalt and pepper to taste 1 muffin pan Pastry1 box of […]
Meatballs by any other name
All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, Turks have Kebabs, and so on Let us know what your culture calls a meatball? ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories […]
Chicken Farcha like the Chap
I have adapted this recipe from the way my mother used to make “Chap”. The onions ground in the masala in the chap were an taste unforgettable! Try it sometime. The Vividh Vani Cookbook has the Chap recipe. How do you make tasty Chicken Farcha ? Better than KFC and worth the effort? Let us know […]
The Parsi Trail: Top 7 Parsi Restaurants In Mumbai
Article credit: Meher Mirza of NDTV The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel […]
Chicken Liver Aleti Paleti
Aleti Paleti | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana Aleti Paleti – a classic Parsi breakfast dish made by cooking lamb offals and potatoes in a tomato masala. Served with pav. ALETI PALETI Recipe 1 Ingredients 15 grams mutton kidney fat, chopped 1 tablespoon oil 1 medium onion, finely chopped 1 tablespoon […]
Dahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)
~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces – ‘meat-on-bone’. Wash in 3 running waters with a sea salt rub before the last rinse. Keep aside in boiyu (colander) to drain […]
Kabab Pastry
Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal. Bake in 400 degrees oven for 25 minutes or till golden brown. ParsiCuisine.com Hi I am Rita, I am so happy you are here. My […]