White Sauce Cutlets

White Sauce Cutlets
White Sauce Cutlets
Good Food Good Health Good Life

White Sauce Cutlets

Apple Strudel

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass …

Parsi Bafat
Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Vaal

Parsi Fish Paatiyo

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age …

Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by …

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.
Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes.