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Eggs Fruit Garlic Ginger Recipes Tomato Vegetable

Eggs on Tomatoes

Tomato and Eggs go  well together.  A parsi favorite anyday. Served with toast on the side is my favorite way to enjoy this classic. It is a sweet and spicy dish with ginger, garlic and hot peppers.  Recipe  INGREDIENTS          1 lb ripe tomatoes 1 tsp. salt Grind together l/2 tsp. cumin seeds 8 cloves garlic …

Barberry Coriander Dhansak and Masalas Garam Masala Garlic Ginger Green Chillies Onion Persian Recipes

Pulav

Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton pieces Shan Bombay Biryani Seasoning Mix 1 teaspoon ginger paste 1 teaspoon garlic paste 1 cup yogurt 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon dhana-jeera powder (coriander-cumin) 1/2 teaspoon black pepper 1/2 cup milk 1/8 tsp of Saffron 1/4 cup oil 1 cinnamon stick …

Bahman Month Culture, Festivals, Traditions Eggplant Fish & Seafoods India Recipes Vegetable Vegetarian

Bahman Mahino Meal

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Vaghareli Khichri ~ Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good …

Bay Leaves Butternut Squash Cheese Culture, Festivals, Traditions Herbs Onion powder Parmesan Recipes Rosemary Thanksgiving Thyme Turkey Vegetable

Christmas Turkey Meal

Thanksgiving Turkey 🦃 series – Final Day 3

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.
Beef Britain Chicken Eggs English Translations Goat or Lamb Mutton Main Dish - Meats Milk Onion Parsee Parsi Pork Recipes UK Vividh Vani by Meherbai Jamshedji Wadia

Vividh Vani Recipe: Toad in a hole

Toad in a hole trsnlated from the Vividh Vani Cookbook

Cardamom Cinnamon Culture, Festivals, Traditions Dessert Jams and Preserves News Pumkin Pumpkin Thanksgiving Vegetarian White Pumpkin

White Pumpkin Preserve “Kohra no Murambo”

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!   Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or …

Happy Yalda
Appetizer Beverages & Drinks Ceremony Cheese Culture, Festivals, Traditions Dessert Energy Feta FEZANA Fruit FUNDRAISERS News Persian Pomegranate Recipes Rose Snack Vegetable Watermelon Wine Yalda

Shab-e Yalda: When Light Shines and Goodness Prevails

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep …

Bottle Gourd Doodhi or Dudhi Parsee Parsi Recipes Vegetable Video

Doodhi Chicken

Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life.

Potato Vegetarian

Russets are the classic choice for baked potatoes

Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) of starch. The more starch a potato contains, the more water from inside the potato can be absorbed during baking. As the starch granules swell with water within the spud’s …

Butter Culture, Festivals, Traditions Eggs Parsee Parsi Potato Recipes Special Diet Vegetable Vegetarian

Swiss Potato Rosti made with Parsi Potato Sali

Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi Sali per eeda Ingredients 2 Eggs 1/2 cup Parsi Potato Sali 1 tbsp unsalted Butter 3 tsp water Method Heat butter in non-stick pan Add Parsi Potato Sali  and stir …

Bay Leaves Butternut Squash Culture, Festivals, Traditions Herbs Onion powder Recipes Rosemary Thanksgiving Thyme Turkey Vegetable

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.