Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in …

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Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in …

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 lb peeled butternut squash sliced 1 tsp of lemon juice …

Thanksgiving Turkey 🦃 series – Final Day 3

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!! Murambo goes with toast (burnt or lightly toasted), Fried eggs (half …
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.


Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton pieces Shan Bombay Biryani Seasoning Mix 1 teaspoon ginger paste 1 teaspoon garlic paste 1 cup yogurt 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon …

Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Vaghareli Khichri ~

Parsi Sali Homemade

Toad in a hole trsnlated from the Vividh Vani Cookbook


Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle).

Karela is very good for lowering blood glucose levels.
Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) of starch. The more starch a potato contains, the more …
Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi Sali per eeda Ingredients 2 Eggs 1/2 cup Parsi Potato …