Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!

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Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!
ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 …

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by …

Recipe for Channa Masala (Bhatura Channa)

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Homemade Toddy

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.
Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Cassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Flavors of the World Catering – USA

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Dear Friends, I pray all of you are safe, well and in good spirit:) I hope this year is much better in every way for …

Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes. ParsiCuisine.com Hi, I'm Rita. I'm …