Almond Anise Badam Milk Basil Seeds (Sabja or Tukmaria Seeds) Bay Leaves Caraway Cardamom Cashew Chai Charoli Cinnamon Clarified Butter Cookbooks Coriander Culture, Festivals, Traditions Cumin Daal Flour Ganthoda Garam Masala Garlic Powder Ghee Ginger Grains Rice, Dal and other Lentils Green Chillies Herbs Jashan & Gahanbar Javantri Kasuri Methi Masala Milk naurooz Navjote Nutmeg Nuts Oils and Fats Parsee Parsi Persian Pickle pipramul Pistachio Pumpkin Seeds Red Chilli Saffron Sauce or as Parsis call it "Saas" Semolina (Rava) Shop Snack Spices Sumac Travel Guide for Restuarants and Caterers Worldwide Tumeric Turmeric Tuvar Dal vasanu WheatSpice MagicParsi Cuisineupdated on October 30, 2025April 3, 2022 Please go to my shop on Amazon following this link. Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life. Feel free to Share Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Instagram (Opens in new window) Instagram Click to email a link to a friend (Opens in new window) Email Tweet Click to print (Opens in new window) Print Like this:Like Loading... Related
