ParsiCuisine.comMawa Kulfi / Ice Cream 2 litres full fat milk1 tin condensed milk1 cup sugar (as required- Sweetness)1/2 kg Mawa (khoya)1 cup finely chopped pistachio1/2 cup finely chopped almondsKesarElichi powderJaifal powder Method Boil the milk …
Butter Makhania Biscuits or Batasa
These were made in United States and with a standard conventional oven.
Health benefits of Cardamon
You can use the whole pods (remove them before serving the dish) or powder the seeds. The famous Indian masala chai gets it’s flavor from green cardamom and ginger. 10 Health Benefits of Cardamom, Backed …
Apricot Chicken
Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary history, long before the migration to India. The starring ingredient …
Irani Choi or Chai ( Spice Masala Chai)
Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp ground allspice powder *See photo below 1 heaping teaspoon of …
Marzipan Boi (Fish shaped Dessert)
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be …
THE PARSI COMMUNITY
by BUSYBEE The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy Naoroji, Pherozeshah Mehta, Jamshedji Tata, Cowasjee Jehangir, Bomanji Petit, the …
Ravo
Parsi Ravo Recipe
Yalda Table
Yalda Table Related What is Yalda
Shab-e Yalda: When Light Shines and Goodness Prevails
Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in …
Saffron
Yes, saffron is considered both a spice and a herb, often called a “herbal spice,” because it comes from the flower’s stigmas (spice part) but is used extensively in traditional medicine like other herbs, offering color, …
Bread Stuffing
Gluten-Free Bread Stuffing (Verna Gilbert) Serves 4Ingredients:1/2 stick butter plus a little more1 cup onion, diced1 cup celery, diced1 Tbsp fresh sage, minced1 Tbsp fresh thyme, mincedsalt and pepper to taste1 1/2 cups chicken broth1 …