Parsi Milk Puff and Mango Lassi

By ParsiCuisine.com No comments

August 7, 2021 11 am – 12 pm

Freny Mehta Dar ni Pori Bake Along

By ParsiCuisine.com No comments

Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!

Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021

By ParsiCuisine.com 3 comments

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Class: Parsi Khichri – Saas, a Unique Culinary Creation

By ParsiCuisine.com 3 comments

Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that can challenge many native cooks – Saas ni Macchi (white gravy fish) served with an Ayurvedic InstaPot Khichri (rice-n-lentil dish) […]

Class

By ParsiCuisine.com No comments

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Virtual Cooking Class by Peri and Rita

By ParsiCuisine.com No comments

Online Cooking Class Demo Parsi Desserts of Sev, Custard and Ravo

Cooking Class: Patra ni Maachi

By ParsiCuisine.com No comments

Cooking Class: Patra ni Maachi

Online Cooking Class

By ParsiCuisine.com No comments

Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.

Omelete

By ParsiCuisine.com 1 comment

Cooking Class of Rita Kapadia

YouTube Channel for Parsi Cuisine

By ParsiCuisine.com 4 comments

http://youtube.com/theparsicuisine ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

Sheek Kababs

By ParsiCuisine.com No comments

Recipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp White pepper powder 5 tbsp Coriander fresh leaves finely chopped 1 tsp Garam masala 1 tbsp chopped green scallions (substitute onion powder if desired) 4 Tsp Vegetable Oil 2 tsp […]

Home made Ghee or Clarified Butter

By ParsiCuisine.com 9 comments

Home made Ghee or Clarified Butter

VIDEO: The Carlisle Gleason Public Library Presentation

By ParsiCuisine.com No comments

ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

The Carlisle Gleason Public Library Presentation and Feature Story

By ParsiCuisine.com No comments

The event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the cold weather in January. There was a ice and snow storm going on outdoors, but warm, hot and spicy food was had by all indoors. The library staff was so […]

  • 1
  • 2