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Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.

Malido

Ingredients 8  Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar …

PARSI CUISINE: Meat Parsi Cuisine This cookbook has 34 Meat (non-veg) Recipes with instructions. Cookbook is fully indexed for recipes and with Table of Contents. Recipes 1. Doodhi ma Gosht 2. Jardaloo ma Gosht 3. French Beans ma Gosht 4. Khariya / Goat Trotters 5. Chicken Mahivalla / Chicken in Cream 6. Khari Murghi – Salty Chicken 7. Sali ma Marghi or Boti 8. How to make Sali / Potato Matchsticks 9. Britannia Chicken or Sali Boti 10. Jamshed’s Kheemo 11. Chicken / Mutton Cutlets 12. Tomato Gravy 13. Dhansak 14. Brown Rice 15. Kachumbar 16. Dhansak Masala Powder 17. Papri ma Kavab 18. Ambakalio 19. Kebabs 20. Chicken Curry 21. Banana Cutlets 22. Essentials of a Parsi Kitchen 23. Chaspaila Sakerkand Ma Murghi 24. Nizami Chicken 25. Chicken / Mutton Dum Biryani 26. Jamshed’s Parsi Kheemo 27. Mutton Biryani 28. Tambota ma Kheemo Potato 29. Khurchan 30. Grilled Chicken Sizzlers 31. Kid Gosht 32. Madras Chicken Curry 33. Jungli Shikar 34. Gahambar nu Papeta ma Gosht

Dhansak

Indian Cooking Class Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has …

4th of July

Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2

Nan Khatai

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to …

Bahman Mahino Meal

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry …

Parsi Pulao - Biryani Style

80 Biryanis around the world

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. …

Online Class for Cutlets

Chicken Cutlets Parsi Style

Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 …

Besan Ladoo

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or  Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend. 

Lagan nu bhonu in Seattle

Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.

Khaman na ladoo for Pug Ladoo ceremony

  Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering …

Hot Summer Days call for Cold Falooda!

A Parsi Story: Sugar in the Milk

I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to …

Pistachio Saffron Milk

Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.

Vividh Vani Recipe: Toad in a hole

Toad in a hole trsnlated from the Vividh Vani Cookbook

parsicuisine