Ghee

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Beverages & Drinks Dessert Ghee Grains Rice, Dal and other Lentils Oils and Fats Recipes Rice Toddy Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Sandhra

Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!

Almond Clarified Butter Culture, Festivals, Traditions Ghee Grains Rice, Dal and other Lentils Nuts Recipes

Food made for the holy days of Muktad

Shehenshahi 10 days of Muktad Gatha starts next week on Thursday August 6th 2020, Roj Aastaad Maah Asfandaard YZ 1389 with 5 Vahishtoisht Gahambaar and Gatha days starting from August 11th Tuesday followed by our Navroze on August 16th Sunday. Food cooked for Muktad prayers is kept on a table set aside with the Afargan. …

Almond Clarified Butter Ghee Health News Nuts Recipes Snack Vegetarian

Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe is from my grandmother. Rita Jamshed Kapadia INGREDIENTS General: 1 1/2kg Ghee 1/2kg Char jaatnu magaz 50g Goonder 2 1/4kg Sugar 500g Ghau nu Dudh (Wheat milk powder) 500g Kammar Kakri 400g …