Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook
Amul Milk
Amul Milk 6 % fat. Tastes good and good for sweets! Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life.
Milk Penda
Penda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding function. And doodh penda is one of the most common sweets at these occasions. Yet, most people prefer to order them from sweet shops rather than preparing them at home. …
Amul Pays Tribute To “Dynamic Businessman” Cyrus Mistry
The sudden death of former Tata Group Chairman Cyrus Mistry has left everyone in shock. He was killed in a road accident after his Mercedes car hit a divider in Maharashtra’s Palghar district on Sunday, September 4. Dairy brand Amul has now dedicated its iconic topical to Mr Mistry. On Monday, Amul shared a monochrome …
How to remove tarnish from silver
https://youtu.be/axeB2Cot_L0 @parsicuisine Silver Kanku Dani is tarnished and you want to remove the tarnish. Completely remove tarnish with this method. You will need: 10 – 15 Aluminium Foil pieces of 3 x 3 inches 5 -7 tbsp Baking Soda 5 cups boiling water 1 large pot (Stainless Steel pot is better) 1 large tong …
Pastry filled with Cream or Malai Khaaja
Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai khaaja craving! Recipe with Puff Pastry Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or …
Honey Cake
Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt 1/4 cup Milk 1 1/2 tb sp. Vanilla essence 3 Eggs For Honey syrup 1/4 cup of water 4tb sp.of honey 2 tsp. of rose water Mix together to make …
Food and Wine
Welcome to My Parsi Party Parsis revel in their reputation as hedonistic gourmands. Every gathering, celebration, religious occasion, and even loss is marked by food. Writer Sabrina Medora shares never-before-printed recipes for the dinner parties of her childhood. By Sabrina Medora NEWBORN BABIES IN MY PARSI FAMILY get a little mithu monu (sweets for the mouth) by way …
Kummas: A unique almond cake
Rita’s Parsi Cuisine – Kummas.
White Pumpkin Preserve “Kohra no Murambo”
An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!! Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or …
Jardalu Chicken
1/2 lb Chicken thighs cut into small bite size pieces2 Onions finely sliced3 tsps ginger garlic paste1/4 tsp caraway seeds1/2 tsp Mace / JaventriSalt to taste2 tbsp Canola Oil10 Jardalu (dried apricots) soaked in hot water for 15 minutes7 Jujubee – Chinese Date, Fructus Jujubae, 大枣) Marinate chicken in ginger garlic paste. Keep for 1 …
Easy Creamy Coconut Delight or Parsi Kopra Pak
This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio …
