My daughter says: After years of observing and searching and finally finding the right vessel, the kadai. I have finally achieved Parsi akuri just like …
Besan Ladoo
For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend.
Milk Pudding or Indian Dudh Pak
Milk Pudding Serves 4 Ingredients 6 cups milk (Amul Milk) 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish …
Lagan nu bhonu in Seattle
Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.
Kumas: A unique almond cake
by Rita Jamshed Kapadia Also spelt as Kumas Rita enjoys seeing people cook along and taste the food right away. Sharing recipes, stories, tips and caring …
Parsi Cuisine in Pune
Dorabjee & Sons
Khaman na ladoo for Pug Ladoo ceremony
Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering …
A Parsi Story: Sugar in the Milk
I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to …
Chikoo Milk Shake
by Rita Jamshed Kapadia Chikoo Fruit and Milk Shake is sold on the streets of Ahmedabad, India. I used to enjoy this cooling and filling …
Dhanshak Masala
Dhanshak Masala Dhansak Masala Powder Ingredients Method Check and clean all Ingredients for debris and keep in sunlight for 1 day. Roast on Tava taking care …
Kheema Pattice
Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring …
Pistachio Saffron Milk
Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.
Parsi Daitra
Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332
Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook
Christmas Plum Cake
Rita’s Christmas Cake