Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA)

Good Food Good Health Good Life
Good Food Good Health Good Life

Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA)

Step 1. Cut potatoes in very small pieces and fry in hot oil. Step 2. Cook chicken in yogurt and spices. Step 3. Make orange saffron rice like zarda. Step 4. Make white basmati rice. …

Recipe 2 handfuls of rice1 level teaspoon of salt 1 liter of water Boil all of the above together, cool and strain. Drink the water ! For centuries, boiled rice solutions were used to treat …

Jane Borges jane.borges@timesofindia.com The OG creators of Mumbai’s famed mawa cake shut business on Jan 1, taking away with it a delicious memory. For most early-morning local train travellers, getting off at Grant Road station …

Saris | Stoles | Bags | Home Accessories PARZOR CRAFT CATALOGUES <- click for Catalog Parsi embroidery is an artistic and cultural amalgamation of four unique design traditions — Persian, Indian, Chinese and European. Many …

Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Here are some samples. Potatoes and Onion – Kanda (Onion) Papeta (Potato) Motif Design Pomegranate – Daram Design …

Shrewsbury Shortbreads Ingredients 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip sugar and butter till creamy Add flour and make dough. …

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The kitchen of the Zoroastrian Ladies Cooperative Society (ZLCS), in a …

By City Shor Editor’s Note: In gujarati but easy to follow steps visually. I knew Lily aunty at the Parsi Industrial in Khanpur and have had many of her tasty Dar ni Pori. Albeit have …

Meeting the Dishoom Chef
A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws you in and awakens your senses. The grey of the …
Dishoom Restaurant: Roger Federer savours Parsi Indian Food

PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 tsp Fenugreek seeds – 1/2 cup Brown Mustard seeds – …

Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)
