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Recipes

Time & Talents Club Recipe Book and Charity Organization

Dear Readers, We have received many requests for the Time & Talents Club Recipe Book. It is a Charity Organisation. It all began in pre-independence …

Kalakand Penda
Bengali Beverages & Drinks Culture, Festivals, Traditions Dessert Milk

Milk Penda

Penda / Peda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or …

Akuri Eggs FUNDRAISERS Online Virtual Cooking and Cook Along Classes Recipes Video

Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

  Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted bread. The way you make each dish …

Beverages & Drinks Chai Recipes Tea

Tea of India: Parsi Cuisine Cookbook

Author Rita Jamshed Kapadia With photos from my travel to Munnar in Kerala! Indians love tea, they are crazy about it – and they even …

Beverages & Drinks Boston Chai Ginger Herbs India Lemon Grass Mint News Recipes Tea Travel Guide for Restuarants and Caterers Worldwide USA

The place of Tea in Indian Culture

The place of Tea in Indian Culture

Indians love tea, they are crazy about it – and they even have a special word for it – chai.
India is one of the largest tea growers in the world. Tea is grown in the north and the south – in exotic places like Munnar in Kerala, Darjeeling, Assam, and Nilgiri Mountains. The tea gardens are a sight to see. Beautiful terraces are carved into the earth and from far they look like manicured gardens. Tea from Darjeeling and Assam is world famous for its aroma and taste.
Tea was introduced in India by the British during early 1900’s, those were early days of the British Raj. Large swaths of land were converted for mass tea-production. Ironically, the British introduced tea in India to break the Chinese monopoly. Tea was originally consumed by the westernized Indians, but it became widely popular over time. Today, looking at the popularity of tea one cannot tell of its origins from China.
But the story of story of tea in India goes beyond the tea gardens in exotic mountains and valleys, covered with mist and lush greenery. Tea is woven intricately into the Indian social fabric.
Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in more humble settings. But the joy and satisfaction is the same.
No matter where you go in India, even the remote village, you are likely to find a tea-stall, with a Chai-walla brewing the concoction, squeezing every last flavor. There is always a crowd of eager and tired folks waiting patiently for their chai. Tea re-vitalizes your body. It is a great anti-oxidant.
India has one of the largest railway networks in the world. Every train station has tea-stalls. Hawkers carry tea-buckets doling out hot cups to weary travelers as the trains pull into the train stations. One of my enduring memories growing up in India is traveling on the train in the sleeper-coach and waking up to the lilting calls of the tea-hawkers.
There are many stories of how tea brings people together. When you visit friends – tea and snacks are probably the most common offering. A cup of tea bonds friendships and heals differences. A guest rejecting an offer of a cup of tea may even hurt their feelings. The ultimate bonding is sharing a cup of tea – between two people – albeit in different saucers. When you visit a commercial establishment, as a sign of respect for the customer, tea is offered. Read more in my cookbook for Tea.
Recently, I was invited to speak and present “The Place of Tea in Indian Culture and the Kerala Tea Gardens” at the Boston Athenaeum. Here is a short synopsis. I am delighted that my Cookbooks were displayed and showcased in the museum! Thanks Hannah Weisman! Hannah is the Director of Education at Boston Athenaeum.
The museum is a historical place and encourages historical books. The Boston Athenaeum is steeped in history. Founded in 1807, the Boston Athenæum is one of the oldest and most distinguished independent libraries and cultural institutions in the United States.
Tea / Chai Recipes:
Ginger Tea
Masala Chai
Parsi Chai
Cardamom Tea
Teas of India Cookbook

More on The place of Tea in Indian Culture on ParsiCuisine.com

Beverages & Drinks Chai Chai Recipes Spices Tea

Tea of India – Cutting Chai

Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a …

Recipes

36 Hours in Mumbai, India

By SARAH KHAN  Glamour hub, culinary capital, coastal metropolis: The teeming city of Mumbai has enough sights, glitter and art for everyone. Photo Hanging out at …

Ganesh Chaturthi 2026 will be celebrated on Monday, September 14, 2026.
Culture, Festivals, Traditions Dessert Ganesh Chathurthi Grains Rice, Dal and other Lentils Recipes Rice Vegetarian

Ganesh Chaturthi 2026 will be celebrated on Monday, September 14, 2026.

Recipe for Modak and Karanji

Recipes

Digital books

You can download digital Parsi cookbooks and traditional recipe collections directly from ParsiCuisine.com Free Downloads, which offers classic texts like the digital cooking book Vividh …

Biscuits Recipes Snack Surat

The Batasa Story – Jamshed & Cyrus Dotivala

Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our …

Diabetes Fenugreek Fresh Coriander Leaves Garlic Ginger Recipes

Methi per eeda

1 white onionSlice onion and deep fry in light olive oil.3 tsp adoo lasan3 tsp marchu lasanGround cumin 1/2 tsp1/2 tsp turmericSaltGreen chilli chopped 1 …

Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.
Bengali Ceremony Coconut Culture, Festivals, Traditions Dessert Ganesh Chathurthi Mithai

Ganapati Bappa Moraya,   Mangal Murti Moraya

“Ganapati Bappa Moraya Mangal Murti Moraya!” Ganesh Chaturthi 2023 will be celebrated on 19 September 2023 and Anant Chaturdashi will fall on 28 September 2023 Decorations and exquisite pandals …

Chicken Main Dish - Meats Naan Rice Roti Rotli

Butter Chicken

Recipe First make the Butter chicken sauce (known as makhani gravy) Key Ingredients How to Make Homemade Butter Chicken Sauce Next grill 1 lb chicken …

Beverages & Drinks Coffee Health Heart Recipes

Drink Coffee! It won’t give your heart extra beats

By Scott Maier on January 26, 2016 NEW YORK– You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student …

Almond Clarified Butter GHAU NU DOODH Ghee Health News Nuts Recipes Snack Vegetarian

Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe …

Cookbook Series: Seafoods
Fish & Seafoods Garlic Masala Recipes Red Chilli Spices Video

Shrimp Patio

Ingredients 3 Onions finely chopped2 lbs Prawns or Shrimp3 Green chilles finely chopped2 tsp Garlic finely minced1 bunch Kotmir ( coriander leaves)1 tsp Haldi ( …

Culture, Festivals, Traditions Dahanu Delhi Devka India Mumbai Navsari News Persian Pune Sanjan Surat Travel Guide for Restuarants and Caterers Worldwide Udvada

Zoroastrians and their roots

by Meher Mirza       Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going …

Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.
Almond Culture, Festivals, Traditions Dessert Eggs Jashan & Gahanbar Pistachio Recipes

Malido

Quick and Easy Parsi Malido Video and Recipe Ingredients2 oz canola oil2 – 4 oz butter (to tastes and diet needs)1 cup coarse semolina1/2 cup …

Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.
Culture, Festivals, Traditions Dessert Fruit Grains Rice, Dal and other Lentils Jashan & Gahanbar Parsi Recipes Semolina (Rava) Vegetarian Wheat

Muktad, Malido and Memories

Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.   …

Culture, Festivals, Traditions Dessert Flour Holy food for Muktad Malido Online Virtual Cooking and Cook Along Classes Papdi for Malido Parsee Parsi Recipes Video

Quick and Easy Parsi Malido Video and Recipe

Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 …

PARSI CUISINE: Meat Parsi Cuisine This cookbook has 34 Meat (non-veg) Recipes with instructions. Cookbook is fully indexed for recipes and with Table of Contents. Recipes 1. Doodhi ma Gosht 2. Jardaloo ma Gosht 3. French Beans ma Gosht 4. Khariya / Goat Trotters 5. Chicken Mahivalla / Chicken in Cream 6. Khari Murghi – Salty Chicken 7. Sali ma Marghi or Boti 8. How to make Sali / Potato Matchsticks 9. Britannia Chicken or Sali Boti 10. Jamshed’s Kheemo 11. Chicken / Mutton Cutlets 12. Tomato Gravy 13. Dhansak 14. Brown Rice 15. Kachumbar 16. Dhansak Masala Powder 17. Papri ma Kavab 18. Ambakalio 19. Kebabs 20. Chicken Curry 21. Banana Cutlets 22. Essentials of a Parsi Kitchen 23. Chaspaila Sakerkand Ma Murghi 24. Nizami Chicken 25. Chicken / Mutton Dum Biryani 26. Jamshed’s Parsi Kheemo 27. Mutton Biryani 28. Tambota ma Kheemo Potato 29. Khurchan 30. Grilled Chicken Sizzlers 31. Kid Gosht 32. Madras Chicken Curry 33. Jungli Shikar 34. Gahambar nu Papeta ma Gosht
Cookbooks Culture, Festivals, Traditions Dhansak and Masalas Grains Rice, Dal and other Lentils Online Virtual Cooking and Cook Along Classes Parsee Parsi Tuvar Dal Vegetarian Video

Dhansak Recipes

Indian Dhansak Cooking Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 Ingredients 1 cup Yellow Split Peas washed and soaked for 30 minutes in water 1 …

Dessert Doodhi or Dudhi Ghee Lauki Mava or Mawa Milk Recipes

Doodhi ni Barfi

Doodhi ni Barfi Ingredients: 800 gm Doodhi / Lavki 400 gm sugar 200 gm mawa / khoya Pinch of cardamom 0ne drop of edible green …

Events Mumbai News Recipes

Parsi Dairy back in business

Mumbai’s 110-Year-Old Parsi Dairy Farm Loses Food Licence After FDA Hygiene Crackdown July 18, 2026 by arZan ParsiKhabar The Maharashtra Food and Drug Administration (FDA) …

*Dhunjisha strikes a deal on Hormuz*
Humor Recipes

Dhunjisha strikes a deal on Hormuz

by Rukshad Bhagwagar This Sunday morning I walked across to my neighbour Dhunjisha’s ‘Naju Mansion’ in Byramji Town to say hello. I was surprised to …

Britain Carnaby Covent Garden Edinburgh King's Cross London Recipes Shoreditch Travel Guide for Restuarants and Caterers Worldwide UK

UK oldest Restaurant Veeraswamy facing eviction

UK’s oldest Indian restaurant keeps serving as court fight delayed. UK’s oldest Indian restaurant keeps serving as court fight delayedVeeraswamy is facing eviction by the …

Birthday Culture, Festivals, Traditions Grains Rice, Dal and other Lentils Health Jashan & Gahanbar Navjote Recipes Rice Tuvar Dal Vegetarian Wedding

Dhun Dar

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” …

Bottle Gourd Doodhi or Dudhi Eggs English Translations Lauki Recipes Vegetable Vegetarian Vividh Vani by Meherbai Jamshedji Wadia White Pumpkin Yogurt, Dahi, Curds

Buryani, Doodhi ma gosht and Doodhi skin par eeda

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

Beverages & Drinks Bottle Gourd Chicken Diabetes Doodhi or Dudhi Lauki Main Dish - Meats Recipes Vegetable Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Doodhi, Lauki or gourd is known to lower A1C and blood sugar levels.

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India.  Buy one that has soft …

Bottle Gourd Doodhi or Dudhi Parsee Parsi Recipes Vegetable Video

Doodhi Chicken

Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). For recipe, …

Mubarak to all Mazdayasni Worshippers - Parsee Zorastrians around the world Adar roz and Adar Mah is a very auspicious day for fires. We may even consider this day as the birthday of fires. The day prior to this (roj Daepadar i.e. yesterday 20.04.2020 )is regarded as the birthday of all hearths and hearth fires, and that is why many Parsi homes decorate their cooking places with vermillion and turmeric paste and draw the Afarganyu, chipyo and chamach over there. On the auspicious day Adar mahino adar roj several sacred fires were consecrated. The most important fire for all us Zoroastrians – the sacred Iranshah - also celebrates its birthday on this auspicious day. May we always make ourselves worthy to aspire for the blessings and protection from our sacred Iranshah.
Birthday Culture, Festivals, Traditions Parsee Parsi

Birthday of the hearth fire🔥

🔥Chula nu varas – Birthday of the hearth fire🔥 🌸 On Daepadar Roj Adar Mahino – 19th April 2026 🌸 On Daepadar Roj Adar Mahino, …

Bhakhra by Dolly Contractor
Bhakhra / Bhakra Contest Dessert Snack

Bhakra with toddy, ale, beer or cider

by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following …

Akuri Culture, Festivals, Traditions Easter Eggs Omelet Scrambled

Eggs

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Cookbook: Celebrations: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)
Boston Ceremony Culture, Festivals, Traditions Dessert Jashan & Gahanbar Navjote USA Wedding

Celebrating Navroze

Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.

Dessert Mava or Mawa for mithai Mithai Pastry Persian Recipes

Sagla Bagla Pastry

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Malai Khaaja
Bhakhra / Bhakra Bread Cake Cookbooks Culture, Festivals, Traditions Dessert Diwali Donut Mava or Mawa Mava or Mawa for mithai Milk Mithai Mother's Day Navroze Nawruz Pastry Persian Phylo Recipes Review

Pastry filled with Cream or Malai Khaaja

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai …

Recipes

Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi

That Parsi food is all about sweet and sour flavours is a completely wrong notion, says fifth generation Parsi chef Mahrukh Mogrelia. “Not all our …

Contest Fruit Main Dish - Meats Mango Mutton Recipes

Recipe Contest Winner: Keri Kanda ma Gosth

Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango …

Beverages & Drinks Brandy Recipes Red wine Rum Shiraz Whiskey White wine Wine

Diabetes and wine

Which wine is good for diabetes? View all The best wines for diabetics are dry red or white wines, which contain little to no added …

Gulab Jamun
Bengali Cardamom Clarified Butter Culture, Festivals, Traditions Dessert Diwali Icecream Mithai Recipes Saffron Spices Vegetarian

The Saffron Elaichi Gulab Jamun

Saffron Elaichi Gulab Jamun  by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” …

Dessert FUNDRAISERS Holy food for Muktad Malido New York News Papdi for Malido Travel Guide for Restuarants and Caterers Worldwide USA

Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Sheroo Kanga’s Malido

  Inauguration of the Dar-E-Mehr in Pomona, NY. The food served was delicious and one of the delicacies was Sheroo’s Malido. Malido Sales from 2013 …

FUNDRAISERS New York News Travel Guide for Restuarants and Caterers Worldwide USA Video

Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro

Mehernosh Daroowalla and his team were proud to cater the lunch for the inauguration. Originally from Mumbai, India, Mehernosh has a business background and a …

Chai Health Tea

8 Popular Tea Bag Companies that Contain Illegal Amounts of Deadly Pesticides

There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides …

Appetizer

Parsi Cuisine– A Colourful Addition To India’s Culinary Canvas

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

https://parsicuisine.com
Chicken Corona Virus COVID-19 Cough Relief Garlic Ginger Health Immunity Main Dish - Meats Recipes Respiratory problems Soups

Chicken Soup for fighting a Cold or Flu

This  Chicken Soup improves immunity and helps during a flu or cold.  Ingredients 1 lb or 4 chicken drumsticks 2 Tomatoes chopped 1 large red …

Icecream Irani Mumbai Recipes Travel Guide for Restuarants and Caterers Worldwide

RUSTOM ICE CREAM SANDWICH PHYSICS

Masala Lab: The Science of Indian Cooking (Penguin). Food science, handcrafted music, infographics and a healthy disregard for “authentic food”. https://www.facebook.com/share/v/1GD9yxUsVm ParsiCuisine.com Hi I am …

Cookbooks
Cookbooks Culture, Festivals, Traditions Parsee Parsi Shop

Shop for groceries and cookbooks

Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA)

Beverages & Drinks Diarrhea Grains Rice, Dal and other Lentils Health Recipes Rice Rice water

Rice for Diarrhea

Recipe 2 handfuls of rice1 level teaspoon of salt 1 liter of water Boil all of the above together, cool and strain. Drink the water …

B Merwan Bakery
Recipes

Irani café B. Merwan downsits shutters after 111 years

Jane Borges jane.borges@timesofindia.com The OG creators of Mumbai’s famed mawa cake shut business on Jan 1, taking away with it a delicious memory. For most …

Culture, Festivals, Traditions Mumbai Navroze Nawruz

PARZOR

Saris | Stoles | Bags | Home Accessories PARZOR CRAFT CATALOGUES <- click for Catalog Parsi embroidery is an artistic and cultural amalgamation of four …

Gara / Saree/ Food Video

What does food have to do with the Parsi Gara / Saree

Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Here are some samples. Potatoes and Onion – …

Lemon Shortbread Cookies
Christmas Culture, Festivals, Traditions Dessert Friendsgiving Lemon Recipes Thanksgiving Valentines Day

Shrewsbury Biscuits for Valentines Day

Shrewsbury Shortbreads Ingredients 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip …

Zoroastrian Ladies Co-operative society in Ahmedabad.
Ahmedabad India News Travel Guide for Restuarants and Caterers Worldwide Video

Parsi Industrial co-op society in Ahmedabad

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The …

Culture, Festivals, Traditions King's Cross Travel Guide for Restuarants and Caterers Worldwide UK

Dishoom gets Michelin Chefs award

A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws …

Anise Basil Seeds (Sabja or Tukmaria Seeds) Bay Leaves Caraway Cardamom Cilantro Cinnamon Coriander Cumin Curry Curry Leaves Dhansak and Masalas Dill (Suva) Fenugreek Field Garlic, Crow Wild Garlic, or Onion Grass. Allium Vineale Fresh Coriander Leaves Ganthoda Garam Masala Garlic Garlic Powder Ginger Herbs Iodized salt Javantri Kasuri Methi Kothmir Lemon Grass Mace Masala Mint Nutmeg Onion powder pipramul Red Chilli Saffron Spices Tumeric

Parsi Sambhar, Dhansak and Garam Masala

 PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 …