Wishing all Mothers a wonderful day !
“God could not be everywhere, and therefore he made mothers.” — Rudyard Kipling
Poffertjes
I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver pancake. Here is what I got, the dutch also call them Poffertjes. Here is the recipe enjoy.
Taari, Toddy for Summer
Perfect weather for Taari! by Mark Manuel That’s a Palmyra tree with a Toddy pot. In the kind of hot, humid weather Mumbai is enduring, temperatures hovering around 36°C, I would gladly walk a mile for a glass of Toddy. Or Taari, as my Zoroastrian friends call it. It is one of their favourite summer […]
Earth Day
Happy Earth Day
Birthday of the hearth fire🔥
🔥Chula nu varas – Birthday of the hearth fire🔥 🌸 On Daepadar Roj Adar Mahino – 19th April 2026 🌸 On Daepadar Roj Adar Mahino, Zoroastrians celebrate the Chulah nu varas, that is, the birthday of the hearth (cooking) fire. Fire plays many roles in our lives, and one of it is to cook our […]
Bhakra with toddy, ale, beer or cider
by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following this easy recipe. Ingredients: • 500 gms Whole wheat flour • 150 gms Rava •100g self raising flour • 120 gms sugar (or to your taste) • 120 gms Cashew […]
What is a Popatjee
Parsi Popatji / Popatjee INGREDIENTS METHOD 1. Break the eggs in a deep glass bowl and whisk them. Add two tablespoons ghee and the yeast and mix well. Add the milk and mix again. 2. Place the flour in a liquidizer and pour the mixture into it and whisk well. Pour the mixture into a […]
Bhakhra (Fried Cakes)
https://parsicuisine.com/bhakhra/
Eggless Bhakra Gluten free – Gluten Free and Vegetarians
Eggless Bhakra
Parsi Bhonu served for dinner onboard Artemis
Parsi Bhonu served for dinner onboard 🙂
How to make Easter Eggs
Did you know Zoroastrian Parsi Easter Eggs are made from Marzipan ! See recipe here Making Easter eggs involves boiling eggs for 12 minutes, cooling them, and dipping them into a mixture of 5 cups water, 1 tsp vinegar, and food coloring for 5 minutes. Popular techniques include wrapping eggs in dye-soaked paper towels for a […]
Celebrating Navroze
Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.
Parsi Persian Mawa Cake
Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.
