Cooking relives stress
By cooking healthy foods. Check out this Date Walnut Cake recipe. ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest …

By cooking healthy foods. Check out this Date Walnut Cake recipe. ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest …

1/2 lb Lamb, cut into small bite size pieces 2 Onions finely sliced 3 tsps ginger garlic paste 1/4 tsp caraway seeds 1/2 tsp Mace …

Parsi Chicken Farcha are similar to the American KFC except these are made with parsi spice. 4 Chicken Thigh pieces Marinate in 2 tsp Ginger …
Dear Readers, We have received many requests for the Time & Talents Club Recipe Book. It is a Charity Organisation. It all began in pre-independence …
Ingredients 2 cups whole milk 1 cup heavy whipping cream 4 large egg yolks, room temperature Confectioners sugar to taste Pinch of kosher or fine …

Penda / Peda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or …

Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted bread. The way you make each dish …

Author Rita Jamshed Kapadia With photos from my travel to Munnar in Kerala! Indians love tea, they are crazy about it – and they even …

The place of Tea in Indian Culture
Indians love tea, they are crazy about it – and they even have a special word for it – chai.
India is one of the largest tea growers in the world. Tea is grown in the north and the south – in exotic places like Munnar in Kerala, Darjeeling, Assam, and Nilgiri Mountains. The tea gardens are a sight to see. Beautiful terraces are carved into the earth and from far they look like manicured gardens. Tea from Darjeeling and Assam is world famous for its aroma and taste.
Tea was introduced in India by the British during early 1900’s, those were early days of the British Raj. Large swaths of land were converted for mass tea-production. Ironically, the British introduced tea in India to break the Chinese monopoly. Tea was originally consumed by the westernized Indians, but it became widely popular over time. Today, looking at the popularity of tea one cannot tell of its origins from China.
But the story of story of tea in India goes beyond the tea gardens in exotic mountains and valleys, covered with mist and lush greenery. Tea is woven intricately into the Indian social fabric.
Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in more humble settings. But the joy and satisfaction is the same.
No matter where you go in India, even the remote village, you are likely to find a tea-stall, with a Chai-walla brewing the concoction, squeezing every last flavor. There is always a crowd of eager and tired folks waiting patiently for their chai. Tea re-vitalizes your body. It is a great anti-oxidant.
India has one of the largest railway networks in the world. Every train station has tea-stalls. Hawkers carry tea-buckets doling out hot cups to weary travelers as the trains pull into the train stations. One of my enduring memories growing up in India is traveling on the train in the sleeper-coach and waking up to the lilting calls of the tea-hawkers.
There are many stories of how tea brings people together. When you visit friends – tea and snacks are probably the most common offering. A cup of tea bonds friendships and heals differences. A guest rejecting an offer of a cup of tea may even hurt their feelings. The ultimate bonding is sharing a cup of tea – between two people – albeit in different saucers. When you visit a commercial establishment, as a sign of respect for the customer, tea is offered. Read more in my cookbook for Tea.
Recently, I was invited to speak and present “The Place of Tea in Indian Culture and the Kerala Tea Gardens” at the Boston Athenaeum. Here is a short synopsis. I am delighted that my Cookbooks were displayed and showcased in the museum! Thanks Hannah Weisman! Hannah is the Director of Education at Boston Athenaeum.
The museum is a historical place and encourages historical books. The Boston Athenaeum is steeped in history. Founded in 1807, the Boston Athenæum is one of the oldest and most distinguished independent libraries and cultural institutions in the United States.
Tea / Chai Recipes:
Ginger Tea
Masala Chai
Parsi Chai
Cardamom Tea
Teas of India Cookbook
More on The place of Tea in Indian Culture on ParsiCuisine.com

Nutty Feta Cheese Spread

Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Batasa a favorite biscuit snack.
By SARAH KHAN Glamour hub, culinary capital, coastal metropolis: The teeming city of Mumbai has enough sights, glitter and art for everyone. Photo Hanging out at …
Also known as Queen Elizabeth cake. Ingredients: For Icing: Method 1. Preheat oven to 350°F/ 176°c. Lightly butter a 9 x 12-inch baking pan and …
You can download digital Parsi cookbooks and traditional recipe collections directly from ParsiCuisine.com Free Downloads, which offers classic texts like the digital cooking book Vividh …

Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our …
1 white onionSlice onion and deep fry in light olive oil.3 tsp adoo lasan3 tsp marchu lasanGround cumin 1/2 tsp1/2 tsp turmericSaltGreen chilli chopped 1 …

“Ganapati Bappa Moraya Mangal Murti Moraya!” Ganesh Chaturthi 2023 will be celebrated on 19 September 2023 and Anant Chaturdashi will fall on 28 September 2023 Decorations and exquisite pandals …

These were made in United States and with a standard conventional oven.

Parsi Batasa
Recipe First make the Butter chicken sauce (known as makhani gravy) Key Ingredients How to Make Homemade Butter Chicken Sauce Next grill 1 lb chicken …

By Scott Maier on January 26, 2016 NEW YORK– You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student …

Not just Indian/Parsi recipes are contained in the book. Hard to find book and rare book in the USA. You have to know someone in …
VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe …

Ingredients 3 Onions finely chopped2 lbs Prawns or Shrimp3 Green chilles finely chopped2 tsp Garlic finely minced1 bunch Kotmir ( coriander leaves)1 tsp Haldi ( …

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying …
My mega coffee table Cookbook “Parsi Cuisine Manna of the 21st Century” is available for $29.99 EBook and Hardcover are available. Contact us if you …

Harkening back to our countries of origin, to celebrate the New Year and the coming of Navroz, we are suggesting that we tell our friends and …

by Meher Mirza Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going …

Quick and Easy Parsi Malido Video and Recipe Ingredients2 oz canola oil2 – 4 oz butter (to tastes and diet needs)1 cup coarse semolina1/2 cup …

Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands. …

Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 …

Indian Dhansak Cooking Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 Ingredients 1 cup Yellow Split Peas washed and soaked for 30 minutes in water 1 …

Doodhi ni Barfi Ingredients: 800 gm Doodhi / Lavki 400 gm sugar 200 gm mawa / khoya Pinch of cardamom 0ne drop of edible green …
Mumbai’s 110-Year-Old Parsi Dairy Farm Loses Food Licence After FDA Hygiene Crackdown July 18, 2026 by arZan ParsiKhabar The Maharashtra Food and Drug Administration (FDA) …

by Rukshad Bhagwagar This Sunday morning I walked across to my neighbour Dhunjisha’s ‘Naju Mansion’ in Byramji Town to say hello. I was surprised to …

UK’s oldest Indian restaurant keeps serving as court fight delayed. UK’s oldest Indian restaurant keeps serving as court fight delayedVeeraswamy is facing eviction by the …

Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt …

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” …

Father’s Day is a holiday honoring one’s father, as well as fatherhood, paternal bonds, and the influence of fathers in society. Recipe for baking Parsi …

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft …

Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). For recipe, …
ONLY 7 DAYS LEFT10% OFF ✨ Pick up our new Bella Purses and charming boxes at a special discounted price. Offer valid till 30th May …

Masala Milk (Kanji) Ingredients Method Shop for Indian Spices and Groceries.View our ShopAmazon Shop ParsiCuisine.com Hi I am Rita, I am so happy you are here. …

Serves 4 Prep time 15 minutes Cooking time 0 Ingredients Method ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest …
The Radcliffe Institute event “Cooking and Culture: A Conversation with Priya Krishna,” held on April 16. A recording of the program is now available on our …

Memorial Day Grill Seekh Kebab

“God could not be everywhere, and therefore he made mothers.” — Rudyard Kipling ParsiCuisine.com Hi I am Rita, I am so happy you are here. …

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of …

Perfect weather for Taari! by Mark Manuel That’s a Palmyra tree with a Toddy pot. In the kind of hot, humid weather Mumbai is enduring, …

🔥Chula nu varas – Birthday of the hearth fire🔥 🌸 On Daepadar Roj Adar Mahino – 19th April 2026 🌸 On Daepadar Roj Adar Mahino, …

by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following …
Parsi Popatji / Popatjee INGREDIENTS METHOD 1. Break the eggs in a deep glass bowl and whisk them. Add two tablespoons ghee and the yeast …

Parsi Bhonu served for dinner onboard 🙂 ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem …

Did you know Zoroastrian Parsi Easter Eggs are made from Marzipan ! See recipe here Making Easter eggs involves boiling eggs for 12 minutes, cooling …

Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.

Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai …

That Parsi food is all about sweet and sour flavours is a completely wrong notion, says fifth generation Parsi chef Mahrukh Mogrelia. “Not all our …

Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Which wine is good for diabetes? View all The best wines for diabetics are dry red or white wines, which contain little to no added …

Hamā Anjuman Prayers for Naurooz In English, Farsi and Gujarati

Saffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” …
Inauguration of the Dar-E-Mehr in Pomona, NY. The food served was delicious and one of the delicacies was Sheroo’s Malido. Malido Sales from 2013 …
Mehernosh Daroowalla and his team were proud to cater the lunch for the inauguration. Originally from Mumbai, India, Mehernosh has a business background and a …
There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides …
It is spicy, it is creamy and it is loaded with nutrients. It is made with the divine & nutritious mixture of almonds, cashew nuts, …
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

This Chicken Soup improves immunity and helps during a flu or cold. Ingredients 1 lb or 4 chicken drumsticks 2 Tomatoes chopped 1 large red …

Masala Lab: The Science of Indian Cooking (Penguin). Food science, handcrafted music, infographics and a healthy disregard for “authentic food”. https://www.facebook.com/share/v/1GD9yxUsVm ParsiCuisine.com Hi I am …

Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA)

Step 1. Cut potatoes in very small pieces and fry in hot oil. Step 2. Cook chicken in yogurt and spices. Step 3. Make orange …

Recipe 2 handfuls of rice1 level teaspoon of salt 1 liter of water Boil all of the above together, cool and strain. Drink the water …

Jane Borges jane.borges@timesofindia.com The OG creators of Mumbai’s famed mawa cake shut business on Jan 1, taking away with it a delicious memory. For most …

Saris | Stoles | Bags | Home Accessories PARZOR CRAFT CATALOGUES <- click for Catalog Parsi embroidery is an artistic and cultural amalgamation of four …

Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Here are some samples. Potatoes and Onion – …

Shrewsbury Shortbreads Ingredients 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip …

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The …

By City Shor Editor’s Note: In gujarati but easy to follow steps visually. I knew Lily aunty at the Parsi Industrial in Khanpur and have …

Meeting the Dishoom Chef
A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws …
Dishoom Restaurant: Roger Federer savours Parsi Indian Food

PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 …

Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)