Indian Dhansak Cooking Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 Ingredients 1 cup Yellow Split Peas washed and soaked for 30 minutes in water 1 tsp. Salt. 1 tsp. Turmeric. 3 cups Water. 1 tsp. Butter for glaze. Tempering Ingredients: 1 small onion finely chopped. 2 tbsp. oil. 2 tsp. Ginger/Garlic/Chili Paste. (2 cloves garlic […]
ONLY 7 DAYS LEFT10% OFF ✨ Pick up our new Bella Purses and charming boxes at a special discounted price. Offer valid till 30th May 2026.Hurry up, limited stock available.Please visitwww.unescoparzor.com/parzorcrafts to see all our products ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking […]
Masala Milk (Kanji) Ingredients Method Shop for Indian Spices and Groceries.View our ShopAmazon Shop ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. […]
Serves 4 Prep time 15 minutes Cooking time 0 Ingredients Method ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has […]
The Radcliffe Institute event “Cooking and Culture: A Conversation with Priya Krishna,” held on April 16. A recording of the program is now available on our YouTube page or by clicking the image below. Please feel free to share with your family, friends, and colleagues. Ready for more? Visit our current exhibition Cooking Up Change: Women’s Agency and […]
Memorial Day Grill Seekh Kebab
“God could not be everywhere, and therefore he made mothers.” — Rudyard Kipling ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. […]
I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver pancake. Here is what I got, the dutch also call them Poffertjes. Here is the recipe enjoy. ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a […]
Perfect weather for Taari! by Mark Manuel That’s a Palmyra tree with a Toddy pot. In the kind of hot, humid weather Mumbai is enduring, temperatures hovering around 36°C, I would gladly walk a mile for a glass of Toddy. Or Taari, as my Zoroastrian friends call it. It is one of their favourite summer […]
Happy Earth Day
🔥Chula nu varas – Birthday of the hearth fire🔥 🌸 On Daepadar Roj Adar Mahino – 19th April 2026 🌸 On Daepadar Roj Adar Mahino, Zoroastrians celebrate the Chulah nu varas, that is, the birthday of the hearth (cooking) fire. Fire plays many roles in our lives, and one of it is to cook our […]
by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following this easy recipe. Ingredients: • 500 gms Whole wheat flour • 150 gms Rava •100g self raising flour • 120 gms sugar (or to your taste) • 120 gms Cashew […]
Parsi Popatji / Popatjee INGREDIENTS METHOD 1. Break the eggs in a deep glass bowl and whisk them. Add two tablespoons ghee and the yeast and mix well. Add the milk and mix again. 2. Place the flour in a liquidizer and pour the mixture into it and whisk well. Pour the mixture into a […]
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Eggless Bhakra
