After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York
By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right …
Parsi Cuisine in Artesia at Woodlands
Woodlands staff, including Jay (manager), Ram (chef) and Annu (owner) courtesy: Woodlands Restaurant in LA
Wedding Pickle, Lagan nu Achar
Wedding Pickle, Lagan nu Achar
Kiku’s Kitchen
by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking …
The Carlisle Gleason Public Library Presentation and Feature Story
The event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the …
Anthony Bourdain Doesn’t Like Any Indian Restaurant in Manhattan
Globe-trotting TV chef Anthony Bourdain talked to Vogue India after the launch of his new website Explore Parts Unknown, and he had some shade to …
Atlanta’s new Indian restaurant: Botiwalla
Photo courtesy Michael Files Fathers, mothers and grandmothers still figure in the new wave of Indian restaurants showing up around metro Atlanta. But family tradition …
Strangers in the Night
Played and sung by Zane Commissariat. Dhansak in the Night . . . . . [Sing to the tune of – ‘Strangers in the Night’] …
Graffiti and Metaphor Restaurant Reviews
Chef Jehangir Mehta opened Graffiti in the East Village of New York City in 2007 after being highly acclaimed at New York City restaurants …