By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right now, Floyd Cardoz remains one of the city’s most recognizable, celebrated chefs. It’s been half a decade since he closed Tabla, the highly decorated modern-Indian restaurant he ran with Danny […]
Woodlands staff, including Jay (manager), Ram (chef) and Annu (owner) courtesy: Woodlands Restaurant in LA
Wedding Pickle, Lagan nu Achar
by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking are ever the same but I love the fervor and exhilaration of it all,” says Kiku Engineer (née Mistry), nicknamed “the Godiwala of Chicago.” Sorely disappointed when she realized that […]
The event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the cold weather in January. There was a ice and snow storm going on outdoors, but warm, hot and spicy food was had by all indoors. The library staff was so […]
Globe-trotting TV chef Anthony Bourdain talked to Vogue India after the launch of his new website Explore Parts Unknown, and he had some shade to throw at his hometown food scene. Though Bourdain loves Indian food, he claims that New York doesn’t have a single Indian restaurant that he likes: Back home, we are really […]
Photo courtesy Michael Files Fathers, mothers and grandmothers still figure in the new wave of Indian restaurants showing up around metro Atlanta. But family tradition is a touchstone rather than a millstone, nowadays. And please don’t bring up those bad old memories of face-stuffing buffets set to wailing sitar soundtracks, or you just might elicit […]
Played and sung by Zane Commissariat. Dhansak in the Night . . . . . [Sing to the tune of – ‘Strangers in the Night’] Dhansak in the night . . . Sali boti ‘nay Daru pi ne tight Curry-ma kolmi . . . mothi-mothi Then everything is all right . . . . When […]
Chef Jehangir Mehta opened Graffiti in the East Village of New York City in 2007 after being highly acclaimed at New York City restaurants including Aix, Compass, and Jean-Georges. It all started when, much to the amusement of his family’s maids and cooks, Mumbai-born Jehangir took an interest in the goings-on of the kitchen. […]
