Reprinting culinary heritage
Reprint of Vividh Vani by ParsiCuisine.com

Est 1999

Reprint of Vividh Vani by ParsiCuisine.com

by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking …

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as …

@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts …

Dhansak takes off at Heathrow! He’s the Bombay boy who’s cooked his way into British hearts with his innovative twists to authentic Indian cuisine. Cyrus …
Pressure cookers, probably more aptly called “fast cookers,” are vessels that allow you to seal in steam and raise the pressure around food to cook …

Aleti Paleti | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana Aleti Paleti – a classic Parsi breakfast dish made by cooking lamb offals …

Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common …

Taja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I’ve barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz …
~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). …

Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna …

Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia …
by Farhad B Billimoria. Hope you and your readers enjoy. It has been in my family for over a hundred years with slight variations but …

Parsi Chowk Designs are adapted from the land of India, where the parsi (persians) settled over 700 years back. The hindi indian word is “Rangoli”. …

Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press …

Shami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green …

Ingredients 2 medium Brinjals (Eggplant) 1 onion 150 gms curd (yogurt) 2-3 chillies 100 gms peanuts Sprinkle of coriander Salt to taste Method 1) Roast …

Delicious Mutton with small onions called “Doongri” in India. In summer (June – July), they are sold in the indian market. In fact there is …

In Parsi cuisine, pora is an omelette made from eggs, onion, tomato, green chillies, and coriander leaves.[18] It is usually served for breakfast with Indian/Irani …

Eating eggs is a fantastic way to give you a health boost. According to WebMD, each egg only contains 75 calories and is packed with …

By Aban Kekobad This is my version of the Mawa cake and I am sure you will find many versions online. It is a rich …

Home made Ghee or Clarified Butter

Lemon Grass” or “leeli-chai” and has healthy properties. You can find it in chinese markets in water containers. Here is an article on the benefits …

Fried Promfret Serves – 4 Preparation time – 10 minutes; Marination time – 45 minutesIngredients: Silver pomfrets – 1/2 kg, cleaned and drained well, make …

by Rita Jamshed Kapadia Ingredients 1 Cup or 8 oz tomato puree (puree tomatoes) Canola oil for frying 1 tsp cumin powder 1 tsp chili …

On the auspicious occasion of Weddings (Lagan) we Parsis make a special Lunch! Beginning with Sagan ni Sev (Click for recipe), and Dahi (for all …

Recipe for the Bombay Duck Pickle (Dried Salty Fish Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

[amazon_link asins=’B01K9LZUT0,B01HDQVK6G,B01FKC22IK,B013851UOI,B074YGQQMH,B01MZYAMHC’ template=’ProductCarousel’ store=’parscuis-20′ marketplace=’US’ link_id=’aa184ab4-c3cd-11e7-95a4-b34c25acde9e’] Sitaphal is also known as “Sugar Apple” or “Custard Apple” has a typical buttery, delicate flavor. INGREDIENTS Sitaphal pulp …

Serves 2 Ingredients: • 1 cup (chopped) spinach leaves (without stems) • 1 cup chilled fresh orange juice • 1 cup cubed mango • ¼ …

The event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the …

by Jenifer Petigara Mistry Growing up in Surat and that too the old part of the city, at 10-12 years of age Makar-Sankranti was a …
Click here to see Video Mumbai Chicken Puffs Recipe Ingredients 2 cups chicken breasts 1 tsp black pepper 1 onion 2 green chillies 1 tsp …
Amazon.co.uk Widgets ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the …

Satisfy your Parsi Food cravings. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Get $5 off our …
Pampus argenteus/ silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region; …

Servings: 10 Preparation Time: 10 minutes Ingredients 2 cups nuts 20 pitted dates 3/4 cup dried, unsweetened coconut 2-3 teaspoons coconut oil * Method Place …

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt …

Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings of Shrikand. Ingredients 2 Cups …

Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by Kshama Parikh is an artist and a blooger. Kshama’s blog is KesarLilly.com …

By Anahita Shams Is there a Zoroastrian connection? Music, poetry and wine-drinking at the court of 17th Century Persian ruler Shah Abbas Until the Islamic …
I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and …
Globe-trotting TV chef Anthony Bourdain talked to Vogue India after the launch of his new website Explore Parts Unknown, and he had some shade to …
by Rita Jamshed Kapadia FEZANA Journal, Winter Issue 2016 So many pleasures await you – there is a certain joy to retiring in …

DINING From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel …

Twenty-six-year-old chef-manager Anahita Dhondy is working to popularize Parsi cuisine through a rapidly expanding chain of restaurants – SodaBottleOpenerWala. In “Soda’s ‘chilled out’ boss,” August …

Photo courtesy Michael Files Fathers, mothers and grandmothers still figure in the new wave of Indian restaurants showing up around metro Atlanta. But family tradition …

by Meenakshi Iyer, Hindustan Times, Mumbai Since its opening in Gurgaon two years ago, SodaBottleOpenerWala (SBOW) has enjoyed good reviews from patrons and critics alike. …

Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store bought) 1 tsp salt for …
For most of us, the upcoming Gudi Padwa weekend will be the last of the long weekends (unless of course you are one of those …
Udvada Where The Fires Are Always Burning The holy town of Udvada is where the sacred fire of the Iranshah Atashbehram is burning since Zoroastrians …

Played and sung by Zane Commissariat. Dhansak in the Night . . . . . [Sing to the tune of – ‘Strangers in the Night’] …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Chef Jehangir Mehta opened Graffiti in the East Village of New York City in 2007 after being highly acclaimed at New York City restaurants …

Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine. The …

Hindi Name: Hari Mirch A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the …

Hindi Name: Lal Mirch Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests …

Jaggery, Gur, Mollasses Hindi Name: Gur Unrefined sugar, found in solid or powdered form, used in desserts as a substitute for sugar. Its color varies …

Instead of booking a table at a city Bawa eatery on Parsi new year, drive to Udwada for boi, dal-chawal and patio 1. The Hormuzd Bakery …