Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook
Tandoori Chicken
INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 …
Parsi Lamb tender and tasty with baby potatoes.
“Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?”
The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group.
Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar
Ingredients 1 kg tender Goat Mutton, Chicken or Lamb – cut into medium pieces, washed & left to drain in colander 6 large onions – …
Russian Pattice
Russian Pattice by Anahita Ghista(makes around 60 balls ) 8-10 medium Chicken thighs(with skin and bone)1 tbsp ginger-garlic paste1 1/2 tsp coarsely ground pepperSalt to …
Chicken Mahivalla / Chicken in Cream
A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice …
Brain Cutlets
Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain …
Kanda Keri nu Gos
by Sheroo Rusi Parekh Clean & wash 1-1/2 kg mutton n marinate with ginger-garlic paste. Wash & peel 15 medium or 12 big Alfanso mangoes …
Sali Marghi
by Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped …
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Tindora, a vegetable full of iron
Video Link Tindora, a vegetable full of iron. Great for kids and mother’s. ✨ New Recipe ✨ A fun 🪔 vegetable tindora made with chicken …
Parsi Kheemo
Serves 4 INGREDIENTS: 2 lb mince, mutton or beef 2 large onions, sliced tsp chili powder 1 tsp ginger paste 1 tsp garlic paste 1 …
Grilled Tandoori Chicken
Grilled Tandoori Chicken Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic …
Bhaji Dana ma Ghosh
Ingredients: Spinach leaves 2 bunches 500g Dill 30g Surti Methi leaves 1 bunch 300g – Potatoes 2 in cubes par boiled Toor dana (or pees …
Parsi wedding feast by Tanaz Godiwalla
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for …