Rice Flour Rotli
Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age …
GHAU NU DOODH (MILK OF WHEAT)
How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong …
Italian Roll
Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk …
Guide to OLD Measures for cooking with Vividh Vani Cookbook
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia (as is from original volumes in Gujarati) First published at the turn of the 20th century, …
A selection of recipes from a bygone era when food was cooked over wood stoves.
There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool …
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
Free PDF of the cooking books “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. Click here to DOWNLOAD the digital version PDF …
Ambakalyo
Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who …
Reprinting culinary heritage
Reprint of Vividh Vani by ParsiCuisine.com
Bombay Duck (Boomla) Cutlets
Taja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I’ve barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz …
Bombay Bakery’s Coffee Cake
Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia …