Health

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Masala Chai ( Spiced Tea)

A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of …

Parsi Vasanu

Vasanu is a very well-known health food in India. Traditionally, it is made in the winter in India, and has been reported to give vitality and …

Almond Charoli Cinnamon Dessert Dill (Suva) Energy Flour Ganthoda Gastric Discomfort Ghee Ginger Grains Rice, Dal and other Lentils Health Herbs Immunity Javantri Joint Pain Nutmeg Nuts Oils and Fats pipramul Pumpkin Seeds Recipes Snack Special Diet Spices vasanu Vegetarian Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Health benefits of Ganthoda powder and Vasanu

Baby Butter Butterschmalz - clarified butter or ghee Clarified Butter Digestion Gastric Discomfort Ghee Health Inflammation Oils and Fats Vegetarian

Ghee

If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and …

Bahman Month Diabetes Diabetic & Sugar Free Health Karela Parsee Parsi Recipes Special Diet Vegetable Vegetarian

Karela

Karela is very good for lowering blood glucose levels.

Field Garlic, Crow Wild Garlic, or Onion Grass. Allium Vineale Garlic Garlic Powder Health Heart Herbs

Health Effects of Garlic and how it is used in Parsi Food.

Digestion Health Recipes Rice

Sona Masoori White Rice

Recently, I went for shopping to my favorite store – Costco. I saw a 20 lb huge bag of Sona Masoori White Rice. and I …

Comedy Health

Bawa brains

BAWA BRAIN Most Parsis acknowledge that when they are called bawas, it is a term of endearment. And when people mock them about using egg …

Baby Beverages & Drinks Recipes

Gripe water for baby

♥ Gripe water recipe Recipe makes 3 cups, and this gripe water is excellent for giving to babies for colic. Boil together 3 cups of …

Beverages & Drinks Diabetes Diabetic & Sugar Free Health Recipes Special Diet Vegetable

Bitter Gourd, Bitter Melon, Karela Juice

if you have Diabeties, this is a good home remedy.

Dessert Health Milk Paneer Recipes Snack Vegetarian

Paneer made at home with Yogurt.

Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir

Appetizer Digestion Health

Confection: Surti levra

Confection: Hard, white sugary sweet and a mouth freshner. Found in Surat.

Acidity and Heartburn Dessert Digestion Health Milk Recipes Vegetarian Yogurt, Dahi, Curds

Parsi Mitthu Dahi or Home-made Sweet Yogurt

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Beverages & Drinks Energy Health Milk Raabri or Kaanji Raari / Kaanji Recipes

Raabri or Kaanji Masala Mix

This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing …

Beverages & Drinks Energy English Translations GHAU NU DOODH Grains Rice, Dal and other Lentils Health Joint Pain Milk Parsee Parsi Raabri or Kaanji Raari / Kaanji Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

GHAU NU DOODH (MILK OF WHEAT)

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong …

Recipe by category

One response to “GHAU NU DOODH (MILK OF WHEAT)”

umeshgep

September 3, 2021

I have heard from an very old expert Parsi Gentalman the method of making wheat milk powder. Which I use. First I take one kg of good quality what, then I soak it for 24 hours. After that I change the water and then for next 4 days I change the water two times in 24 hours. On the fight day, I grind this in the minder in two batches with kita of water. Then strain the wheat milk out. Then in a big bowl or utensil, let the powder of what settle, desain out the top water. The paste of wheat milk is then dried in sun, then once dried crumble the dried wheat paste and let it again dry for one more day. After properly dried, I make powder of that dried chunks in a mixer and then once again property dry the wheat milk powder for a day in sun and then full this powder in an air right glass bottle. And use one teaspoon daily boiling in two lupa of water, putting some cardamom and a tea spoon of jaggery and consume it. Very healthy drink.

One response to “GHAU NU DOODH (MILK OF WHEAT)”

umeshgep

September 3, 2021

Parsi Cuisine Cookbooks

Manna of the 21st Century: Parsi Cuisine

Pickles, Chutney, Masala and Preserves: Parsi Cuisine

Parsi Cuisine: Seafood

Indian Parsi Kitchen

Vegetarian Delights: Parsi Cuisine

Dhansak: Parsi Cuisine

Mastering Parsi Cuisine

Cooking for Kids (Parsi Cuisine)

Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate.

Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia

Masala Chai ( Spiced Tea)

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Parsi Vasanu

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Health benefits of Ganthoda powder and Vasanu

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Ghee

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Karela

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Health Effects of Garlic and how it is used in Parsi Food.

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Sona Masoori White Rice

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Bawa brains

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Gripe water for baby

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Bitter Gourd, Bitter Melon, Karela Juice

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Paneer made at home with Yogurt.

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Confection: Surti levra

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Parsi Mitthu Dahi or Home-made Sweet Yogurt

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Raabri or Kaanji Masala Mix

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GHAU NU DOODH (MILK OF WHEAT)

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