Whale
Whale of a Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in …
Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir
Indian Parsi soft cheese
Masala Chai ( Spiced Tea)
A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of …
Persian Tea (Chai)
England isn’t the only place where you can find a great cup of tea that’s both flavorful and comforting and that pairs perfectly well with …
Sabudana Khichadi (Sago Rice)
Sabudana Khichadi Sabudana khichadi is an Indian dish made from soaked Sabudana (Sago). It is usually prepared in western parts of India especially in Gujarat …
Dhansakh Masala
by Meherwan D.Mehta 1 Kg. Coriander seeds – Dhanya 200 gms. Jeera 100 gms. Black Pepper – Kali Mirchi 100 gms. Fenugreek seeds – Menthi …
Parsi Vasanu
Vasanu is a very well-known health food in India. Traditionally, it is made in the winter in India, and has been reported to give vitality and …
Health benefits of Ganthoda powder and Vasanu
Health benefits of Ganthoda powder and Vasanu
Ghee
If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and …
Karela
Karela is very good for lowering blood glucose levels.
Russets are the classic choice for baked potatoes
Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) …
Moong dal parsi style
One of a most versatile parsi side dish. A lentil and dal delight that go with vegetables, fish, meat or even eggs! Here’s the recipe …
Swiss Potato Rosti made with Parsi Potato Sali
Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi …
Eggs over Sali or Potatoes
Eggs over Sali or Potatoes