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Bread Culture, Festivals, Traditions Flour Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Roti Rotli Special Diet Vividh Vani by Meherbai Jamshedji Wadia

Rice Flour Rotli

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in its natural form) is gluten–free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky …

Sev
Almond Birthday Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Navroze Nawruz Parsee Parsi Recipes Rose Snack Valentines Day Vegetarian Video

Parsi Sev

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and found in Indian Grocery Stores in the USA, UK and other countries outside India. Here is the recipe. Serves 10 …

https://youtu.be/yBIYyuGpbxQ
Chickpeas Channa Coriander Cumin Fresh Coriander Leaves Garam Masala Grains Rice, Dal and other Lentils Green Chillies Onion Red Chilli Special Diet Spices Tumeric Vegetable Vegetarian Yogurt, Dahi, Curds

Recipe for Channa Masala (Bhatura Channa)

Recipe for Channa Masala (Bhatura Channa)

Children Cookbooks Culture, Festivals, Traditions Events FEZANA FUNDRAISERS Kids Cook News Parsee Parsi Review Special Diet

Parsi Cooking for Kids Cookbook

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Acidity and Heartburn Dessert Digestion Health Milk Recipes Vegetarian Yogurt, Dahi, Curds

Parsi Mitthu Dahi or Home-made Sweet Yogurt

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Creamy Coconut Chutney
Appetizer Chutney Fish & Seafoods Recipes Snack Vegetarian

Creamy Coconut Chutney

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 …

Recipes Rice Vegetarian

Vaghareli Khichri

It is the Ayurvedic detox food.  Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, the sick and the healthy during special times of Diet Detox & Cleansing.  Vaghareli Khichri Recipe  Ingredients 1 Cup rice (barik Surti kolam, basmati) 1 Cup maag/mung OR red masoor …

Gulab Jamun
Bengali Cardamom Clarified Butter Culture, Festivals, Traditions Dessert Diwali Icecream Mithai Recipes Saffron Spices Vegetarian

The Saffron Elaichi Gulab Jamun

Saffron Elaichi Gulab Jamun  by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are literally “Drops of Rose”. In this recipe the flavor is real kesar (saffron) *and elaichi (cardamom) * so I call these “Drops …

Cottage Cheese Egg Free Paneer Recipes

Indian Bhurji with Cottage Cheese (Egg free)

Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp Ginger-garlic paste 1/4 tsp turmeric powder 1/4 tsp jeera powder 1/2 tsp dhana powder 1/2 tsp black pepper powder Chilli powder to taste 2 medium …

New York Tomato Travel Guide for Restuarants and Caterers Worldwide Vegetarian

After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York

By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right now, Floyd Cardoz remains one of the city’s most recognizable, celebrated chefs. It’s been half a decade since he closed Tabla, the highly decorated modern-Indian restaurant he ran with Danny …

Kid Cooks Wanted!
Children Comedy Kids Cook

Kid Cooks Wanted!

Kid Cooks Wanted!
ParsiCuisine.com invites kids of all ages — from the littlest to college students — to submit their recipes, stories about their efforts, and photos of their creations for possible publication in our column  The Kids Cook.  We can’t promise that all submissions will be accepted for publication, but we do promise that each submission will receive a prompt and encouraging reply. 
Get your kids cooking! We’d love to hear from them!

Almond Almond Milk Badam Milk Beverages & Drinks Children Diabetic & Sugar Free Milk Nuts Paleo Recipes Special Diet Vegan Vegetarian

Almond Milk

If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so much better than the supermarket versions. Much tastier and NO SUGAR. Almond Milk Recipe Ingredients 1/2 Cup Almond Flour * 2 cups water Method To make Almond Milk follow these …

Eggplant Recipes Vegetable Vegetarian

Baby Eggplants with Chutney

I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also Ravaiya, Vengnu, Aubergine or Brinjal. Ingredients 8-10 small ravaiya (baby eggplant) 1 cup coconut milk, extracted from 1/2 coconut 50 grams tamarind soaked in warm water and pulp strained off …

Marzipan
Almond Boston Culture, Festivals, Traditions Dessert FEZANA Marzipan Mava or Mawa Milk Mithai News Persian Prayers Recipes Ricotta Snack USA Vegetarian

Marzipan Boi (Fish shaped Dessert)

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple …