Milk Pudding Serves 4 Ingredients 6 cups milk (Amul Milk) 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process the raw rice in any food chopper till it is broken up in small bits. 2. Boil the rice, milk and sugar till […]
Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering which stays longer. (Alternatively you can use homemade mawa as the cover of the ladoo. See mawa recipe.)1/2 Cup Rice flour2 tbsp All purpose flour2 tbsp butter3/4 cup water Ingredients […]
Diwali Recipes
Rita’s Parsi Cuisine – Kummas.
This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio […]
Parsi Muktads start August 5 and end August 14. Malido and Daran are offered during prayers in these holy days. ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With […]
Celebrate with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or […]
Khichdi ingredients * 150gm rice * 75gm moong Dal * 550gm water * Salt In a large pot, bring all to boil. Cover with a tight lid. Lower heat and cook for 20 minutes. For khichdi tadka (optional) – 1 TB ghee – 1/2 TB cumin seeds – 3-4 cloves – 1 tsp grated ginger […]
Whale of a Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in the fish (boi)? ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. […]
Parsi Sev
Indian Parsi soft cheese
A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Health value: Antioxidant Removes Headaches, Muscle aches, soothes and relaxes. Ingredients: 2 cups water 4 tea bags, black tea 2 […]
England isn’t the only place where you can find a great cup of tea that’s both flavorful and comforting and that pairs perfectly well with scones or biscottis—it is a favored hot beverage in many different places and cultures around the world and a common drink any time of the day. In Iran, tea is […]
Sabudana Khichadi Sabudana khichadi is an Indian dish made from soaked Sabudana (Sago). It is usually prepared in western parts of India especially in Gujarat & Maharashtra. In the major towns of Maharashtra like Mumbai, Pune and Nagpur, it is available as street food and is widely enjoyed by everyone throughout the year. It is […]
by Meherwan D.Mehta 1 Kg. Coriander seeds – Dhanya 200 gms. Jeera 100 gms. Black Pepper – Kali Mirchi 100 gms. Fenugreek seeds – Menthi 100 gms. Mustard seeds – Rai 300 gms. Red Chillies 200 gms. Haldi – Tumeric 50 gms. Tej Patta – Tamal Patta 20 gms. Badyan (Black – Flower shaped) 20 […]
