Mr Boman Rashid Kohinoor passed away.
The Britannia Parsi restaurant in Mumbai ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking …
Yazdani Bakery
There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani …
Sheermal or Shirmal
Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a …
Dar ni Pori Bake a Thon
Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, …
Coconut Mango Burfi – diamonds make the best display
Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor …
Dudh Puli
Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling …
Yogurt
by Rita Jamshed Kapadia Homemade Yogurt / Indian Dahi is very good for indigestion, heart burn and good health. For example when you are taking …
Easy Suterfeni
3 cups Kataifi * 2 tbsp Ghee/ clarified butter 1/2 cup Sugar 1/4 cup Water 1 tsp Cardamom powder 1/2 tsp Saffron Garnish of Almonds, …
Navroze Greetings
Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!
Saffron Angoori Rabdi – sugar free
Preparation Time: 10 minsCooking Time: 10 minsMakes 4 servings Ingredients 3 cups low fat milk8 rasgullas , cut into halves1/4 tsp lemon juice1 tsp cornflour …
Almond Macroons
Ingredients 1 cup fine powdered sugar2 cups roasted and ground Almonds or Hazelnuts3 eggs white1 tsp. vanilla essence1 ½ cup very lightly roasted slivered/flaked almonds1 …
Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe
by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made …
Parsi Mithai Shop
“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions — birthdays, anniversaries, new baby, navjotes, weddings, …. Customized party favors available. Will ship …