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Fruit

To most of us, a fruit is a plant part that is eaten as a dessert or snack because it is sweet, but to a botanist a fruit is a mature ovary of a plant, and as such it may or may not taste sweet. All species of flowering plants produce fruits that contain seeds. A peach, for example, contains a pit that can grow into a new peach tree, while the seeds known as peas can grow into another pea vine. To a botanist, apples, peaches, peppers, tomatoes, pea pods, cucumbers, and winged maple seeds are all fruits. A vegetable is simply part of a plant that is grown primarily for food. Thus, the leaf of spinach, the root of a carrot, the flower of broccoli, and the stalk of celery are all vegetables. In everyday, nonscientific speech we make the distinction between sweet plant parts (fruits) and nonsweet plant parts (vegetables). This is why we speak of peppers and cucumbers and squashall fruits in the eyes of a botanistas vegetables.

Showing 58 Result(s)
Sweet & Sour Drink
Appetizer Fruit Nuts Pomegranate Pumpkin Seeds Watermelon

Sweet & Sour Pomegranate Drink

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the …

Watermelon and Feta Kababs
Appetizer Cheese Feta Fruit Milk Watermelon

Fruit Kebabs

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia …

https://parsicuisine.com/custardclass/
Custards Dessert Eggs Fruit Milk Recipes Rose Strawberry

Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 …

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.
Banana Contest Dessert Flour Fruit Parsee Parsi Semolina (Rava) White Maida Flour

Kervai (Banana Pattice)

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Appetizer Beverages & Drinks Pineapple Rum

Pina Colada

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Piña Colada Ingredients — frozen pineapple, coconut milk and rum

PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:

Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.

Cooking Class: Patra ni Maachi
Banana Culture, Festivals, Traditions Fish & Seafoods Fruit FUNDRAISERS Online Virtual Cooking and Cook Along Classes Parsee Parsi

Cooking Class: Patra ni Maachi

Cooking Class: Patra ni Maachi

New York Tomato Travel Guide for Restuarants and Caterers Worldwide Vegetarian

After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York

By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right …

Coconut Culture, Festivals, Traditions Fish & Seafoods Parsee Parsi Sauce or as Parsis call it "Saas" Tomato

Shrimp Coconut Sauce called Patio

Shrimp Coconut Sauce called Patio

Tadgola
Fruit Tadgola, Ice Apple

15 health benefits of this amazing fruit – Manna from heaven!

It is the fruit of the Tad (Palmyra) Palm. Found on the streets of Mumbai, India. We used to call it “Galeli”. I would love …

Apple Beverages & Drinks Bread Cake Chai Custards Dessert Fruit Iran Irani Milk Mumbai Pie Recipes Tea Travel Guide for Restuarants and Caterers Worldwide Video

Yazdani Bakery

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani …

Almond Cardamom Cashew Charoli Dessert Fruit Mango Milk Mithai Nuts Pistachio Recipes Spices Vegetarian

Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor …

Appetizer Culture, Festivals, Traditions Fruit Mango Parsee Parsi Recipes Vividh Vani by Meherbai Jamshedji Wadia

Ambakalyo

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who …

Fruit Grains Rice, Dal and other Lentils Mango Recipes Rice

Keri ni Khichri

Aryuvedic Sweet Rice and Dal with Mango This Mango Khichri is delicious by itself and a known parsi favorite in the mango season. Of course …