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Culture, Festivals, Traditions Parsee Recipes

A wedding feast

♥ ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, …

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2023 Harvard Interfaith Meal-Packaging Service Project

2023 Harvard Interfaith Meal-Packaging Service Project It’s that time of the year where we join forces with the Harvard Chaplains and End Hunger New England (part of The Outreach Program) to …

Culture, Festivals, Traditions News Parsee Parsi

Celebrating 200 Anniversary of the Surat Shenshahi Astashbehram

The place of Parsi Batasa and ancient fire temples. On the 200 anniversary of the Surat Shenshahi Astashbehram, a Zoroastrian flag is raised and worshiped. …

Appetizer Brains Cutlets Goat or Lamb Mutton Recipes

Brain Cutlets

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain …

Appetizer Culture, Festivals, Traditions India Pune

150 Year’s Old Dorabjee & sons

PUNE का सबसे पेहला PARSI Restaurant | 150 Year’s Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number – Dores Dorabji 98230 54547 …

Dhansak and Masalas Ginger Grains Rice, Dal and other Lentils Herbs Kasuri Methi Masala Recipes Spices

How to make Dhansak masala at home

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds …

Dhansak and Masalas English Translations Masala Recipes Vividh Vani by Meherbai Jamshedji Wadia

Chicken Dhansak recipe from the famous Vividh Vani cookbook

Myth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from …

Health benefits of Ganthoda powder in Parsi Vasanu
Almond Charoli Cinnamon Dessert Dill (Suva) Energy Flour Ganthoda Gastric Discomfort Ghee Ginger Grains Rice, Dal and other Lentils Health Herbs Immunity Javantri Joint Pain Nutmeg Nuts Oils and Fats pipramul Pumpkin Seeds Recipes Snack Special Diet Spices vasanu Vegetarian Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Health benefits of Ganthoda powder and Vasanu

Health benefits of Ganthoda powder and Vasanu

Almond Milk Beverages & Drinks Chai Coconut Lassi Rose Sherbat Rooh A Afza Tea

Combat heat with these foods

The Ancient Practice Of Ayurveda Can Combat Modern Day Extreme Heat The 5000-year-old ‘science of life’ is believed to have been conceptualized by the Hindu …

Baby Butter Butterschmalz - clarified butter or ghee Clarified Butter Digestion Gastric Discomfort Ghee Health Inflammation Oils and Fats Vegetarian

Ghee

If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and …

Appetizer Wedding

Beautiful Charcuterie Board

  Popular for many parties, celebrations and family gatherings. If your assignment is to bring the appetizers, a beautifully crafted charcuterie board is sure to …

Cooking Tips

Translated into Simple English

Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other processes. Parsi Gujarati, Hindi and …

Eggs Italy Recipes Scrambled

Rumble Tumble Eggs ( Scrambled Eggs )

Rumble Tumble Eggs. ( Scrambled Eggs) Walked across to my neighbor Dhanjishaw Dadabhoy, of Byramji town the other morning. He was sitting on his lawn …

Biscuits Bread Scones Snack

Are British scones the same as American scones?

Are British scones the same as American scones? American scones use much more butter than British scones, and they usually have quite a bit more …

Potato Vegetarian

Russets are the classic choice for baked potatoes

Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) …

Appetizer Chefs Culture, Festivals, Traditions Parsee Parsi Pickle

Tanaz Godiwalla’s Condiments Now Available in the USA on Amazon

The wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. …

Beverages & Drinks Chai Tea

The Perfect Cup Of Chai Comes In A Box

Monica Sunny boxes up and preserves the goodness of spices, traditions, and rituals of chai-making. Chai Box Chai Recipe Serving: 2 Cups of Chai Ingredients …

Batasa
Cake Cookies India Surat Udvada

Dotivala Bakery

Dotivala The ‘Batasas’ Family of Surat UpperCrust visits Dotivala, Surat’s oldest bakery, which is known all over India for its Batasas, Nankhatais and Khari biscuits. …

Parsee Parsi Recipes

What is Parsi Cuisine

PARSI CUISINE By Abhishek RajanShimla, Himachal Pradesh, India INTRODUCTIONThe parsi community originated from Persia now known as Iran. Zoroastrian Persians migrated to India after the …

Appetizer Culture, Festivals, Traditions India Parsee Parsi Recipes Udvada

Udvada Bakers

Baked with love! ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around …

Culture, Festivals, Traditions Dar ni Pori Dessert Grains Rice, Dal and other Lentils Pastry

Pori

Pastry filled with Sweet Lentils and Dry fruits, also known as the Indian Parsi Dar ni Pori.

Pastry with sweet dry fruits and lentils. by Rita Jamshed Kapadia

Also known as Dar ni Pori, Daar ni Poli, Parsi Puran Poli in gujarati. Dar ni Pori is a pastry to be served at tea-time.

Video with step by step instructions. Enjoy! Like, Share and Subscribe

Recipe

Ingredients for dal:

2 cups Pigeon Pea Lentils ( Indian Toor or Tuver dal )

2 cups sugar

3 tbsp Ghee

2 tbsp sliced or chopped Almonds

1/2 cup mixed fruit (candied fruit)

1 drop rose essence and 1 drop Cardamom Essence

Ingredients for pastry:

Pillsbury Pepperidge Farm Puff Pastry Sheets

Ingredients for Maan:

4 tbsp shortening (ghee)

2 tbsp. all purpose flour or rice flour

Method:

Dal: Soak dal overnight. Next day put in pressure cooker with very little water, just enough to cover the dal completely. Keep cooker on lowest heat for 20 minutes. Take off heat and add sugar and 2 tbsp shortening. Cook on low heat stirring all the time, till thick. Almonds, mixed fruit, essence, This dal filling can be cooked and kept one day ahead. Make 3 round balls. Pastry: Use Pillsburry Pepperidge Farm Puff Pastry Sheets as in this video.

Maan: flour and ghee / shortening

Assemble the Pori: Flatten the pastry sheets out, fold the puff pastry into a pocket. Take a big ball of the filling (dar) and fill. Flatten it thick as shown in video. Bake at 350 F for 5 to 10 minutes till nicely light-brown. Air-Fryer and a non-stick pan was used in this video. Watch carefully or the pastry will become dark-brown which is not preferred.

Practice makes this “Pori” perfect.(Pun is intended, for those of you who know that the meaning of “Pori” in Gujarati is also “Girl”!!!

A Zoroastrian custom at weddings: 5-7 Dal ni Poris are sent by the Bride’s family to the Bridegroom’s family. On Ava roj(day) and Ava mahinoh(month) Poris are sent and eaten. The devout parsis go to the sea or any form of water to pray and pay respect to the water that nourishes the body, while enjoying the Dar ni Pori.

Pastry filled with Sweet Lentils and Dry fruits, a
Pastry filled with Sweet Lentils and Dry fruits. Cookbook Parsi Cuisine Manna of the 21st Century: Parsi Cuisine 
Purchase Manna of the 21st Century: Parsi Cuisine Paperback book - https://amzn.to/3tTG4nu
ParsiCuisine.com

Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly

Butter Culture, Festivals, Traditions Eggs Parsee Parsi Potato Recipes Special Diet Vegetable Vegetarian

Swiss Potato Rosti made with Parsi Potato Sali

Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi …

Travel Guide for Restuarants and Caterers Worldwide

Holi Restaurant in Bedford, MA

Recently, We had a celebrations party at the function room in the restaurant. The buffet food was awesome, tasty and in abundant variety. From Pani …

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Field Garlic, Crow Wild Garlic, or Onion Grass. Allium Vineale Garlic Garlic Powder Health Heart Herbs

Health Effects of Garlic and how it is used in Parsi Food.

Health Effects of Garlic and how it is used in Parsi Food.

Eggs Field Garlic, Crow Wild Garlic, or Onion Grass. Allium Vineale Herbs Recipes

Soft silky scrambled Eggs with garlic

Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has. Popular …

Culture, Festivals, Traditions Online Virtual Cooking and Cook Along Classes Valentines Day

Valentine’s Day Treat Class

A Valentines Day Treat in our Parsi Cuisine Clases.

Learn Lagan nu Custard – a delectable wedding custard, enjoyed in Parsi Homes. Original authentic which you can make for your Valentine!

Zoom login and list of ingredients for cook along will be sent after you register for class. $25

Culture, Festivals, Traditions Parsee Travel Guide for Restuarants and Caterers Worldwide

RTI 2023

Bharuchi Mutton, a slow-cooked stew made with cashew, milk and dry fruit. Bhonu to pick: An RTI effort is reviving lost Parsi recipes. Source : …

Almond Beverages & Drinks Chocolate Coffee Dessert Lassi Milk Recipes

Chocolate or Coffee Almond Lassi

Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. …