Home Dessert (Page 3)

Dessert

A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.

Showing 145 Result(s)
Blueberry Boston Bread Chapat Cookbooks Culture, Festivals, Traditions Dessert Events Fruit FUNDRAISERS New York News Online Virtual Cooking and Cook Along Classes Parsee Parsi Recipes Review Snack Strawberry USA Video

Chapat

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Agharni or Agarni Ceremony Culture, Festivals, Traditions Dessert Mithai Recipes

Agarni / Agharni Lavda ( Homemade in USA )

By Rita Kapadia Recipe for Agarni Ladva Boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk (optional to remove sugar impurity) 1/2 …

Vividh Vani. (Volume 1 & 2)
Beverages & Drinks Dessert Egg Free Ghee Gluten Free Grains Rice, Dal and other Lentils Oils and Fats Recipes Rice Toddy Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Sandhra

Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!

Ahmedabad Chennai Culture, Festivals, Traditions Dahanu Delhi Dessert Devka Diabetic & Sugar Free Gluten Free Goa Hyderabad Hyderabad Icecream India Kolkata Matheran Mumbai Navroze Nawruz Navsari Noida Panchgani Parsee Parsi Pune Recipes Sanjan Special Diet Surat Udvada

Indian Independence Day meets Parsi New Year.

Independence Day is celebrated annually on 15 August as a public holiday in India commemorating the nation’s independence from the United Kingdom on 15 August …

Sev
Appetizer Bahman Month Beverages & Drinks Birthday Ceremony Children Culture, Festivals, Traditions Dar ni Pori Grains Rice, Dal and other Lentils Jashan & Gahanbar Navjote Navroze Nawruz Parsee Parsi Recipes Rice Slider Tuvar Dal Wedding

Seven Ways to Celebrate Navroz

Navroze / Nowruz / Nooruz  Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all …

Biscuits Ceremony English Translations Jashan & Gahanbar Malido Papdi for Malido Recipes Snack Vividh Vani by Meherbai Jamshedji Wadia

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to …

Bengali Birthday Cardamom Culture, Festivals, Traditions Dessert Diwali Mithai Recipes Spices

Besan Ladoo

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or  Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend. 

Cardamom Dessert Grains Rice, Dal and other Lentils Recipes Rice Saffron Vegan Vegetarian

Milk Pudding or Indian Dudh Pak

Milk Pudding Serves 4 Ingredients 6 cups milk (Amul Milk) 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish …

Ceremony Cherries Coconut Culture, Festivals, Traditions Dessert Mithai Parsee Parsi Pug Ladoo Recipes Vegetarian

Khaman na ladoo for Pug Ladoo ceremony

  Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering …

Hot Summer Days call for Cold Falooda!
Beverages & Drinks FUNDRAISERS Icecream Milk Navroze Nawruz News Recipes Vividh Vani by Meherbai Jamshedji Wadia

A Parsi Story: Sugar in the Milk

I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to …