Pizza per Eedu

By ParsiCuisine.com 2 comments

The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. Why would anyone want to eat an egg on top of a particularly yummy pizza? But here is the surprise, once you have tasted it it is so goooood. I […]

White Sauce Cutlets

By ParsiCuisine.com No comments

White Sauce Cutlets

Creamy Ginger Chicken Recipe

By ParsiCuisine.com No comments

Creamy Ginger Chicken Recipe 4 Chicken Breasts Cubed 4’’ of ginger grated 0.5 cup chopped cilantro 3 green chilies chopped 2 tbsp Mayo 1 cup Maggi Ketchup Combine ingredients and bake (uncovered) at 350 degrees for 40 minutes or until gravy is thickened. ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a […]

Cashew Lamb Curry

By ParsiCuisine.com 8 comments

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot […]

Bafat

By ParsiCuisine.com 2 comments

Parsi Bafat

Indian Parsi Meat and Potatoes

By ParsiCuisine.com 11 comments

My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
https://parsicuisine.com/indian-parsi-meat-and-potatoes/

Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021

By ParsiCuisine.com 3 comments

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Class

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Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Khorshed Masi’s  Junglee Palav / Dill (Suva Ni Bhaji) no Palav

By ParsiCuisine.com 1 comment

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly 1 – 2 inch pieces. 2 cups of Basmati Rice I medium red Onion I bunch of cilantro destemmed and cleaned 1 bunch of Dill […]

Online Cooking Class

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Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.

Dedicated to all chicken lovers

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Chicken vocabulary 🐓 Who is the chicken’s father? Chicken ka bab. Who is the chicken’s mother? Chicken Kima. How do you tell a chicken to call you on your mobile? Kalmi chicken What happens when a chicken takes a bath? Chicken showerma. Chicken in trouble? Chicken soup. Chicken getting injection? Chicken teeka. Chicken flatterer? Butter chicken. […]

Kheema Meat Empanadas

By ParsiCuisine.com No comments

Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi kheema mixture, but you could fill yours with chicken or even beans and rice for a vegetarian version. We used empanada dough bought from the market for the perfect empanada, […]

Parsi Mutton Cutlets

By ParsiCuisine.com 5 comments

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to […]

Surti Papri Chicken, Mutton or Lamb (with vegetarianism option)

By ParsiCuisine.com 5 comments

Surti Papri

Delicious Chicken Puffs

By ParsiCuisine.com 8 comments

Chicken Puffs Pastry See Video – https://youtu.be/fsbRsz68MS4   Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder or 1/2 tsp Adoo-Lasan paste1/4 cup ghee1 cup flour (maida)2 cups milk or as needed for sauce2 tbsp Mayo1 Cup parmesan cheese gratedSalt and pepper to taste 1 muffin pan Pastry1 box of […]