We wish you a very Happy and Healthy New Year.
We wish you a very Happy and Healthy New Year.

We wish you a very Happy and Healthy New Year.

Tukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria …

Risks Of Basil (Tulsi) During Pregnancy

#Parsicuisine is a wonderful blend of Persian (Iranian) cuisine Gujarati flavours, Maharashtrian, and British influences.Parsi dishes reveal traces of their Persian past in its use of …

By Vikram Doctor One of the most startling things of this festive season: the desi bride and groom are actually made of cake. Flury’s became known …

I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also …

Guess what it is a cake burger made with cake mix, pancake mix, frosting and loads of creativity. Here are the steps to making this …

Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu sieve well 1 cup ghee / clarified butter 1 cup oil / vegetable oil Pistachio, cardamon …

The dream of being in that kitchen finally came true !!The Masterchef Kitchen !!!Standing in front of these judges and making them taste my food …

The Sohan Halwo is known as a jaw breaker. Be careful when biting into it, it is rock solid. But thats what it makes it …
In the beginning … From the very beginning of the world, food and Faith have been interwoven by the creative and loving hand of God, …

Fenugreek is known to lower blood sugar levels. In fact everytime I make this dish, I feel better the next day!

by Erik Treasuryvala Is minced meat good for you? Meat is a good source of protein, vitamins and minerals such as iron, zinc and B …

The Upanishads say, “Gomaye Vasate Lakshmi”, meaning the Goddess Lakshmi lives in the cow dung.
The epic Mahabharata says, “Of all the 84 lakh (8.4 million) species of living entities, only the cow is such an entity whose dung is not impure, but rather it purifies every kind of impurity.”
According to the Text, Shridharmapaddathi,” Every day early in the morning, the woman of the house should smear cow dung throughout the home, once she has done so, she will meet with no difficulties at all”.
“In the early morning, the threshold of the house is not to be left blank. The Goddess, the Deity of all resides at the threshold. The woman must smear cow dung at the threshold and make auspicious powder designs over it and mark with an auspicious sign of swastika. A woman who follows these rituals will have three things: wealth, long life and good reputation”

If you have made the parsi vasanu ever, you know it requires a huge amount of stirring for hours. Of course if you have a …

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric …

While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends.

grams to cups converter page.

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Health benefits of Bay Leaves

Thanks for taking the survey. Inquiries, Questions and Comments are always welcome. Best regards, Rita ParsiCuisine.com Hi I am Rita, I am so happy you …

Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken …

Kharvas, Bali, Bari, Colostrum – Milk pudding
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior. Make it at home the easy way – Recipe HERE …

Zenobia Master’s Paneer by Ava Master & Jamjoji ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, …

The Britannia Parsi restaurant in Mumbai ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to …

When Harry met Salli BotiBohemian RhapsodawaterwallaTata, Mr. ChipsSo near, yet so farchaMalcolm Baug XLast Tango in Parsi ColonyWhere Eagles DaruwallaHomi AloneDhansak With WolvesChariots of Fire …

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani …

Folks, there are many words on this site that are Gujarati, Hindi, and other languages. You can translate to English very easily. Click HERE to …

Meet Sumac, the Superfood Spice That’ll Help You Fight Inflammation—and Bland Food—for Good The ancient herb sumac—made from ruby-colored berries that are ground into a …

Stainless Steel Round Indian Spice Box with 7 Containers, Kitchen Masala Dabba, Spice Container – Silver Color, 7.3 Inch ParsiCuisine.com Hi I am Rita, I …

It’s that time of year again! Wishing a safe and wonderful school year to students of all ages! Welcome to Parsi Cuisine. It’s always a …

Ingredients: 1lb Eggplant (also known as Vengnu or Baingan in India) 2 chopped onions 2 tsp Ginger/garlic paste 1 finely chopped green chilli 2 tsp …

I just made this awesome dish for my cookbook club and it was a hit! Learnt the indian plain khichri is a european fav! Kedgeree (or …

May the New Year bring Good Health, Happiness, Peace and Prosperity to Zarathushtis Globally. Wish you and your family a very Happy, Healthy & Prosperous …

Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a …

FRANCHISING PROVIDES AN ALTERNATIVE PATH FOR ARMAAN DIVECHA, FRESH BURGER’S ONLY MILLENNIAL FRANCHISEE Before becoming the youngest Fresh Burger franchisee in the company’s history, Armaan Divecha was …

Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, …

by Ervad Dr. Ramiyar Karanjia Many a Parsi customs, because they are not properly understood or traced to Avestan times or scriptures, are believed to …

Household tips before and after pregnancy by Thrity Tantra A few tips – Pre and post Delivery of the baby……These tips are traditional from personal …

Zodiac Sign for Spices I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health. ParsiCuisine.com Hi I …

Ingredients 1.5 pounds chicken1 tbsp Ginger garlic paste 4 large Potatoes , peeled cubed ( large ) and fried 3-4 Kashmiri chilies or red dried chilies 1-2 1 …

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor …

http://youtube.com/theparsicuisine ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, …

All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, …

by Davis Tanis YIELD 6 to 8 servings TIME 45 minutes, plus 1 hour’s soaking Kichri, a traditional Indian dish, is a delightful savory combination …

Drink Indian Cumin Lassi without sugar. Great for Diabetics. Salted Lassi is healthy and nutritious for your body. This drinks is like the indian chaas …

FAKE SITE – KAYANI bakery, PUNE has published in the newspapers that they do not sell their products online nor do they have any branches & that someone is either selling fake products or are selling unethically that is without their permission. They’ve also requested public not to buy online

Quick and easy to make Channa Dal Palak. Subscribe and like my video, my channel, Happy Life. ParsiCuisine.com Hi I am Rita, I am so …
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Scandinavian Meatballs Welcome to long summer days, sharing food with friends and making the most of the season. This month we are visiting Scandinavia in …

On this new episode Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about …

I have adapted this recipe from the way my mother used to make “Chap”. The onions ground in the masala in the chap were an …

Woodlands staff, including Jay (manager), Ram (chef) and Annu (owner) courtesy: Woodlands Restaurant in LA

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who …
HOW TO PERFECT THE IMPERFECT ART OF IRANIAN RICE TAHDIG by Naz When I first moved out of my childhood home, only a week went …

Recipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp …

Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling …

by Meher Mirza The smell of dried Bombay duck infiltrates the air. Mum is making the Parsi dish Tarapori Patio, a ruddy pickle made from …

Aryuvedic Sweet Rice and Dal with Mango This Mango Khichri is delicious by itself and a known parsi favorite in the mango season. Of course …

The New York Times on the famous Parsi Ripon Club For the ever dwindling Parsi community of western India, food is both pleasure and heritage …

by Rita Jamshed Kapadia Homemade Yogurt / Indian Dahi is very good for indigestion, heart burn and good health. For example when you are taking …

What is the first thing that comes to your mind when someone tells you they are Parsi? Is it Dhansak? Well, no one would blame …

Ingredients 1 cup wafers (I used Cape Cod Potato Chips) 3 tsp water 2 Eggs 2 tsp butter or Ghee Few slices of Red and …
by Vahbiz Daruwalla Ingredients 2 X 400 gm cans of tuna (in brine or oil)1 medium sized onion chopped very fine1/2 cup very finely chopped …

Vicky Subu Kota Fish Molle Contest Entry for Cuisinart 2019 Event Recipe This recipe is from the state of Kerala, India. Kerala’s cuisine or any …

Ingredients 500 grams Levti 3 tsp Chilli Garlic Paste (see essential masala of parsi cooking) 1 tsp salt Lemon juice or wedges of lemons Oil …

Baked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). …

INGREDIENTS 1 kg mutton 6 green chillies 3 – 4 pods of garlic 1 – 2 inch ginger 3 – 4 onions (medium size) 4 …

Chef Jehangir Mehta came to Stony Brook University to teach students and faculty alike on the topic of food waste and sustainability. Several lucky students …

Chef Anahita N Dhondy was selected in the ‘Forbes 30 Under 30 Asia 2019’ list for her contribution towards food sustainability and for popularising the …

‘Granny Sathe Jamwanu’ is a Parsi feast not to be missed. Recipes are linked complements of this ParsiCuisine.com site. Of the five ladies, 93-year-old Perin …

Puri is an indian fried flour bread. Eaten by itself it is delicious and satisfying. Any vegetable or meat dish goes well with these puris. …

Article credit: Meher Mirza of NDTV The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, …

Ginger raises new hope in fight against ovarian cancer Polly CurtisThe Guardian, Tuesday 18 April 2006 Common ginger may be the next weapon in the …

3 cups Kataifi * 2 tbsp Ghee/ clarified butter 1/2 cup Sugar 1/4 cup Water 1 tsp Cardamom powder 1/2 tsp Saffron Garnish of Almonds, …

Wedding Pickle, Lagan nu Achar

by Rusi Sorabji INGREDIENTS. Pre-cooked but frozen and cleaned large prawns as available in the super markets. Kholahji nu Gor Kerri nay fruit nu achar. …

Photo: Ancient Parsi Food cooking utensils, pressure cooker and pickle jars. FIRE feeds the body and soul. The flames of the ancient FIRE were alive …
The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi …

Feast: Food That Celebrates Life Recently I have joined a Cookbook Club. The idea is to cook a recipe from chosen cookbooks by the librarian. …

Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!

By Dr. K.S. Parthasarathy INDIA New England The US Center for Disease Control and Prevention has found that in North Carolina, 61 children of Asian …

Preparation Time: 10 minsCooking Time: 10 minsMakes 4 servings Ingredients 3 cups low fat milk8 rasgullas , cut into halves1/4 tsp lemon juice1 tsp cornflour …

Salt free, All Natural and non irradiated. Research suggests that our brain and body thrive on variety. The 19 nutrient-rich ingredients of this spice of …

Parsi Food Special | Jimmy Boy | Foodie & The Feast

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Feriyas is a colloquialism from Feriwalla, Gujarati for someone who takes a ‘Fero’, a round of some place. During the struggle for Indian Independence, people …

It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink …