Salli Boti
Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of …
Indian Independence Day meets Parsi New Year.
Independence Day is celebrated annually on 15 August as a public holiday in India commemorating the nation’s independence from the United Kingdom on 15 August …
Seven Ways to Celebrate Navroz
Navroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all …
Chicken Cutlets Parsi Style
Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 …
Lagan nu bhonu in Seattle
Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.
Khaman na ladoo for Pug Ladoo ceremony
Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering …
Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook
Jardalu Chicken
1/2 lb Chicken thighs cut into small bite size pieces2 Onions finely sliced3 tsps ginger garlic paste1/4 tsp caraway seeds1/2 tsp Mace / JaventriSalt to …
Easy Creamy Coconut Delight or Parsi Kopra Pak
This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated …
Madavsaro Kharaptu Recipe
Madavsaro The Madavsaro ceremony is done four days before the wedding. The families of the bride and the groom each plant a young tree in …
Muktad 2024
Parsi Muktads start August 5 and end August 14. Malido and Daran are offered during prayers in these holy days. [the_ad_placement id=”after-content”] ParsiCuisine.com Hi I …
Parsi Lamb tender and tasty with baby potatoes.
“Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?”
The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group.
Whale
Whale of a Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in …
Happy Navroz
Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring.
Happiness comes with food
Lemon Shortbread Cookies https://parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed …