Nutty Feta Cheese Spread
Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp …

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the …

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia …

Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, …
Cooking Class: A Nourishing Immunity Booster: Chicken Soup Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry …

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Sweets and Peppermint boxes. Wonder if anyone has the metal boxes?
This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu …

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian …

Apple Strudel
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Iodized salt is the best, and in many settings, the only dietary source of iodine. For a heart-healthy diet, we should consume salt in moderation. Iodine …

Some FUN reading:😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I …

Egg Mania

Mango Lassi

Hilarious Parody (Names are purely fictitious) Coomi Kaajwali came to Meherbai’s house to exchange a soiled 500 Rupee note saying, “Meherbai, mari jaaon tamara par …
Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

KHUSHALI NA GEET NE GARBA – SONGS FOR FESTIVE OCCASIONS
Lyrics translated into English by Rita

August 7, 2021 11 am – 12 pm

Parsi Cuisine Facebook Group Link
https://www.facebook.com/groups/41305865772

UK folks, Tanaz Godiwalla is catering! Please call directly. Note: Reproduced under “Fair Use for Educational Purpose” ParsiCuisine.com Hi I am Rita, I am so …

Mawa Samosa

Parsi Fish Paatiyo

Corona virus has affected this food ritual in 2021. Watch https://www.youtube.com/watch?v=5TsfXY3CWEo Bring in the rain! Parsi Custom of bringing in rains by an community effort …

Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir

Try these hot sandal sandwiches for the HOT summer days!

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp …

My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
https://parsicuisine.com/indian-parsi-meat-and-potatoes/
Confection: Hard, white sugary sweet and a mouth freshner. Found in Surat.
When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered …

by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give …
Sign up for Parsi Cuisine Newsletter. [mc4wp_form id=”26062″] Mention your Country so we can serve you better! ParsiCuisine.com Hi I am Rita, I am so …

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age …

Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 …

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by …

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Homemade Toddy

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.
Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Cassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Flavors of the World Catering – USA

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes. ParsiCuisine.com Hi I am Rita, …

For Hungarian artist Judit Czinkné Poór, a cookie is so much more than a disk of baked dough; it’s a canvas for intricate works of art. Using icing and food coloring, she paints meticulous designs inspired by traditional Hungarian embroidery—which blend vibrant blooms like lilies, tulips, and daffodils with astonishingly delicate filigree details—onto the surface of her baked goods.
Read more: http://www.oprah.com/food/photos-of-judit-czinkne-poors-hand-painted-lace-cookies#ixzz6j5c2lrF4

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Piña Colada Ingredients — frozen pineapple, coconut milk and rum
PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:
Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.