Roasted Pumpkin Seeds
Nutty Feta Cheese Spread
Nutty Feta Cheese Spread
Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp salt or to taste Your favorite crackers (I used Tostitos Scoops) Method Combine all of above in a food processor till blended and smooth. Taste for salt and serve on […]
Sweet & Sour Pomegranate Drink
Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the glow of life. A Nutritious Fresh Drink to energize you! Ingredients 1 cup Pomegranate juice 1 Cup Watermelon pieces (without seeds) ¼ Sugar ½ Salt ¼ black pepper Crushed ice […]
Fruit Kebabs
Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia Ingredients 1 cup cubed watermelon pieces 1 cup cubed feta cheese 4 skewers Method Skewer watermelon cubes and feta cheese cubes alternatively. Watermelon Nutrition StatsWatermelon contains many vitamins, electrolytes, and […]
Grand Parsi ladies of the Time & Talents Club
Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, Polly, Jeroo, Aloo. These names sound like they come from another world. You could actually imagine all of them sitting around cups of tea, Swiss rolls and banoffee pies or […]
Virtual Online Classes offered by ParsiCuisine.com
Cooking Class: A Nourishing Immunity Booster: Chicken Soup Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry and pulls out onions, tomatoes, chicken, carrots and a cinnamon stick! This chicken soup improves immunity and helps during a flu or cold. Watch as we make it from scratch! […]
All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
Hard Boiled Egg – Bharuchi Akuri
Bharuchi Akuri, Hard Boiled Egg Akuri Recipe
Jalebi
1 cup maida 3/4 cup Rice Flour 3/4 cup curd 1 tbsp baking powder Water 2 tbsp A pinch of orange colour Syrup 2cups sugar 1 1/4 cup water A slice of lemon 1/2 tsp cardamom powder 12 saffron strands Method In a medium sized bowl, mix Maida (all purpose flour), rice flour, curd and […]
Parle – an old time favorite
Sweets and Peppermint boxes. Wonder if anyone has the metal boxes?
Dudh Pak with egg
This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. Parsi DUDHPAK Take 1 litre full cream milk, bring to boil with sugar as per sweetness required then cool it […]
Cashew Lamb Curry
Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot […]
Apple Strudel
Apple Strudel
Malpua
Malpua is a sweet indian dessert. Delicious served on its own or with rabri or icecream Ingredients1 cup Maida / All purpose Flour1/2 cup Mawa (unsweetened khoya) or Milk Powder1/2 tsp Cardamom powder Salt just a pinch1 tbsp Sugar 1 cup Milk 1/2 cup Ghee – for frying (you can use oil also)Handful of Pistachios […]
Turmeric Pickle
1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots.