Parsi Saas

Zoroastrian Cookbooks
Zoroastrian Cookbooks
Navroze or Nawruz is the New Year of the Zoroastrian calendar.


Shopping for parsi wedding items, Ses etc. Tailors for Daglis. Wedding Sari. Click HERE for the list : http://zagba.org/parsi-shopping-list/ ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored …

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my …
Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and …

Cookbooks by Rita Jamshed Kapadia Available to purchase on https://www.amazon.com/shop/parsicuisine ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.
The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi fare, rich with Persian influences Photo courtesy: Rustom’s Parsi Bhonu …

Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!

It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky, role in nearly every aspect …

Reprint of Vividh Vani by ParsiCuisine.com

Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal of LivingFoodsz.com Eggs stories and beliefs from Rita Kapadia …

Parsi Chowk Designs are adapted from the land of India, where the parsi (persians) settled over 700 years back. The hindi indian word is “Rangoli”. Maharashtra, Kerala and Gujaratis have unique designs. The Parsi designs …

ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.