Zoroastrian Cookbooks

Fish & Seafoods Flour Grains Rice, Dal and other Lentils Navroze Nawruz Parsee Parsi Recipes Sauce or as Parsis call it "Saas" White Maida Flour

Saas

Parsi Saas

Irani Mumbai naurooz Navjote Navroze Nawruz News Parsee Parsi Travel Guide for Restuarants and Caterers Worldwide

Wedding Shopping List

Shopping for parsi wedding items, Ses etc. Tailors for Daglis. Wedding Sari. Click HERE for the list : http://zagba.org/parsi-shopping-list/ ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored …

Cookbook
Charoli Cherries Culture, Festivals, Traditions Dessert Fruit Ghee Grains Rice, Dal and other Lentils Mava or Mawa Milk Navjote Navroze Nawruz Parsee Parsi Pastry Phylo Recipes Snack Vegetarian Wedding

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my …

Appetizer Beverages & Drinks Culture, Festivals, Traditions Falooda Fish & Seafoods naurooz Navroze Nawruz Online Virtual Cooking and Cook Along Classes Parsee Parsi Rose Sherbat Rooh A Afza Shrimp

Recipes for Parsi New Year

Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Sev
Almond Birthday Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Navroze Nawruz Parsee Parsi Recipes Rose Snack Valentines Day Vegetarian Video

Parsi Sev

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and …

Culture, Festivals, Traditions Navroze Nawruz Parsee Parsi Persian

Get ready for Navroze 2020

Cookbooks by Rita Jamshed Kapadia Available to purchase on https://www.amazon.com/shop/parsicuisine ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.

Culture, Festivals, Traditions Navroze Nawruz News

Authentic Parsi fare

The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi fare, rich with Persian influences Photo courtesy: Rustom’s Parsi Bhonu …

Best wishes for a very Happy Navroze for you and your family,
Culture, Festivals, Traditions Dessert naurooz Navroze Nawruz Parsee Parsi Persian

Navroze Greetings

Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!

Biscuits Culture, Festivals, Traditions Navroze Nawruz Vegetarian

Parsis gets their last name and first name with food

It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky, role in nearly every aspect …

Culture, Festivals, Traditions Eggs Navroze Nawruz News

Understanding the Parsi love for Eggs

Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal  of  LivingFoodsz.com Eggs stories and beliefs from Rita Kapadia …

Parsi Chowk Design.
Culture, Festivals, Traditions Muktad Navroze Nawruz

Parsi Chowk Designs

Parsi Chowk Designs are adapted from the land of India, where the parsi (persians) settled over 700 years back. The hindi indian word is “Rangoli”. Maharashtra, Kerala and Gujaratis  have unique designs. The Parsi designs …

Best wishes for a very Happy Navroze for you and your family,
Cake Chicken Chocolate Culture, Festivals, Traditions Dessert Goat or Lamb Mutton Icecream Main Dish - Meats Navroze Nawruz Recipes Snack

Navroze Mubarak

ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.