Parsi

Parsi Sev

ParsiCuisine.comMarch 13, 2024March 9, 20211 Comment

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and …

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Banana Contest Dessert Flour Fruit Parsee Parsi Semolina (Rava) White Maida Flour

Kervai (Banana Pattice)

ParsiCuisine.comApril 15, 2021March 2, 20213 Comments

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Children Cookbooks Culture, Festivals, Traditions Events FEZANA FUNDRAISERS Kids Cook News Parsee Parsi Review Special Diet

Parsi Cooking for Kids Cookbook

ParsiCuisine.comApril 15, 2021February 18, 2021Leave a Comment

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Appetizer Chicken Culture, Festivals, Traditions Eggs Main Dish - Meats Online Virtual Cooking and Cook Along Classes Parsee Parsi

Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021

ParsiCuisine.comFebruary 3, 2021January 24, 20213 Comments

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Bread Dessert Irani Mava or Mawa for mithai Parsee Parsi

B Merwan Bakery 110 years old

ParsiCuisine.comJanuary 12, 2021January 12, 2021Leave a Comment

Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes. ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. …

Beverages & Drinks Energy English Translations GHAU NU DOODH Grains Rice, Dal and other Lentils Health Joint Pain Milk Parsee Parsi Raabri or Kaanji Raari / Kaanji Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

GHAU NU DOODH (MILK OF WHEAT)

ParsiCuisine.comJune 13, 2025December 12, 20201 Comment

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or …

Culture, Festivals, Traditions Daal Instant Pot Online Virtual Cooking and Cook Along Classes Parsee Parsi Tuvar Dal

Class: Parsi Khichri – Saas, a Unique Culinary Creation

ParsiCuisine.comDecember 12, 2022November 12, 20203 Comments

Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that …

Appetizer Barbeque Chicken Culture, Festivals, Traditions Eggs Main Dish - Meats Online Virtual Cooking and Cook Along Classes Parsee Parsi

Class

ParsiCuisine.comNovember 2, 2020November 2, 2020Leave a Comment

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Banana Culture, Festivals, Traditions Fish & Seafoods Fruit FUNDRAISERS Online Virtual Cooking and Cook Along Classes Parsee Parsi

Cooking Class: Patra ni Maachi

ParsiCuisine.comApril 15, 2021October 13, 2020Leave a Comment

Cooking Class: Patra ni Maachi

Culture, Festivals, Traditions Navroze Nawruz Parsee Parsi Persian

Get ready for Navroze 2020

ParsiCuisine.comMarch 2, 2020February 24, 2020Leave a Comment

Cookbooks by Rita Jamshed Kapadia Available to purchase on https://www.amazon.com/shop/parsicuisine ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !

Coconut Culture, Festivals, Traditions Fish & Seafoods Parsee Parsi Sauce or as Parsis call it "Saas" Tomato

Shrimp Coconut Sauce called Patio

ParsiCuisine.comFebruary 24, 2020January 24, 20207 Comments

Shrimp Coconut Sauce called Patio

Culture, Festivals, Traditions Dessert Ghee Icecream Kulfi News Oils and Fats Parsi Spices

Cooking With the Parsis

ParsiCuisine.comApril 4, 2022October 20, 2019Leave a Comment

Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON, N.J. WOULD YOU …

Appetizer Culture, Festivals, Traditions Fruit Mango Parsee Parsi Recipes Vividh Vani by Meherbai Jamshedji Wadia

Ambakalyo

ParsiCuisine.comFebruary 24, 2020May 27, 20195 Comments

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the …

Appetizer Apricot (Jardaloo) Boston Carrot Cranberry Culture, Festivals, Traditions Cumin Date Fig Fruit Garam Masala Herbs Jaggery (Gur) Jardaloo Parsee Parsi Pickle Plums Raisins Recipes Red Chilli Spices Tumeric USA Vegetable Vegetarian Video Wedding

Wedding Pickle, Lagan nu Achar

ParsiCuisine.comDecember 11, 2020April 2, 2019Leave a Comment

Wedding Pickle, Lagan nu Achar

Best wishes for a very Happy Navroze for you and your family,

Culture, Festivals, Traditions Dessert naurooz Navroze Nawruz Parsee Parsi Persian

Navroze Greetings

ParsiCuisine.comMarch 19, 2020March 20, 2019Leave a Comment

Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!

Parsi Sev

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Kervai (Banana Pattice)

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Parsi Cooking for Kids Cookbook

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Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021

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B Merwan Bakery 110 years old

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GHAU NU DOODH (MILK OF WHEAT)

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Class: Parsi Khichri – Saas, a Unique Culinary Creation

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Class

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Cooking Class: Patra ni Maachi

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Get ready for Navroze 2020

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Shrimp Coconut Sauce called Patio

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Cooking With the Parsis

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Ambakalyo

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Wedding Pickle, Lagan nu Achar

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Navroze Greetings

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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