Appetizer

Roasted Pumpkin Seeds

Nutty Feta Cheese Spread

Bhakhra (Fried Cakes)

https://parsicuisine.com/bhakhra/

Parsi Cuisine– A Colourful Addition To India’s Culinary Canvas

Crunchy Garbanzo Beans (Chickpeas)

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.   Very good and healthy for all ages.   Ingredients 1 Can of Garbanzo, Chickpeas 2 Tbs of Olive oil Salt to taste Black Pepper to taste    Method 1) Preheat the oven to 400 degrees 2) Rinse the […]

Shab-e Yalda: When Light Shines and Goodness Prevails

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep […]

Deviled Eggs

Devilled Eggs

Homemade Crispy Potato Chips

Homemade crispy spiced potato chips.

Bombay Frankie with or without egg

Bombay Frankie with or without egg

 Dusshera, Dasara or Dashain

dussehra. Dussehra (Vijaya Dashami, Dasara, or Dashain) is a Hindu festival that celebrates the victory of good over evil. It is a gazetted holiday in India, which is marked on the 10th day of the bright half (Shukla Paksha) of the month of Ashvin (Ashwayuja), according to the Hindu calendar.

Seven Ways to Celebrate Navroz

Navroze / Nowruz / Nooruz  Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made especially for the festival. On […]

Khurshid Mehta turkey kebabs little meatballs

From Nonna’s Kitchen: A Trip to Mumbai Anna Francese Gass runs a website “Heirloom Kitchen” where she chronicles her cooking escapades with grandmothers. One such grandmother she cooked with is Khurshid Mehta of New York. Anna writes… One of my favorite aspects of cooking with Nonnas is not just the recipes I learn but also the stories behind […]

Chicken Cutlets Parsi Style

Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, finely chopped coriander leaves 1/4 cup fresh, washed, finely chopped mint leaves 2 Onions finely chopped 4 Green peppers finely chopped 1 tsp ginger-garlic paste 1 tsp turmeric […]

Mother’s Day

Happy Mother’s Day

How to make Maska (White Butter)

maska

Homemade Sali

Parsi Sali Homemade

Lagan nu bhonu in Seattle

Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.

Parsi Cuisine in Pune

Dorabjee & Sons

Kheema Pattice

Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring and Navroze in March. Click below to see more…

Parsi Daitra

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

Tandoori Chicken

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small onion, […]

Tamarind Chutney

Amli Chutney aka Tamarind Chutney Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney. A very popular indian chutney served in restaurants. Easy to make with just 2 ingredients. Better than a store bought jar! Recipe of Tamarind Chutney Ingredients 3 tsp Spiced Apple Butter 3 tsp Tamarind Concentrate Hot […]

Russian Pattice

Russian Pattice by Anahita Ghista(makes around 60 balls ) 8-10 medium Chicken thighs(with skin and bone)1 tbsp ginger-garlic paste1 1/2 tsp coarsely ground pepperSalt to taste 3/4 cup of milk2 big spoonfuls of flour1 big spoondul of ghee1/2 cup of shredded cheddar5-6 Green chillies finely chopped, or as per taste. Semolina to coat the balls3-4 […]

Chikki

Chikki  Recipe Makar Sankranti is a major harvest festival celebrated in various parts of India and to celebrate this festival we are the making the most loved and most cooked recipe of Til Chikki. It is a popular Indian Sweet enjoyed during winter months especially during festival of Lohri and Makar Sakranti. You can also […]

Brain Cutlets

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain the the water and cut it up to tiny pieces or just mash it up lightly with a fork. Add more ginger-garlic paste if desired. Beat two eggs well. Add […]

150 Year’s Old Dorabjee & sons

PUNE का सबसे पेहला PARSI Restaurant | 150 Year’s Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number – Dores Dorabji 98230 54547 Google location -https://maps.app.goo.gl/pciACrjx3dLvc8qR7?g_st=ic Address -845, Dastur Meher Road, Sharbat Wala, Chowk, Pune, Maharashtra 411001

Beautiful Charcuterie Board

  Popular for many parties, celebrations and family gatherings. If your assignment is to bring the appetizers, a beautifully crafted charcuterie board is sure to impress!

Garam Masala Apples

Garam masala apples

Tanaz Godiwalla’s Condiments Now Available in the USA on Amazon

The wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. To experience the flavors of “A Parsi Affair,” head to Amazon Prime today, and get your hands on the Gajar Meva Nu Achaar and Gor Keri Meva Nu Achaar. These […]

Udvada Bakers

Baked with love!

Portion size

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

Kyani Bakery new custard bun

Most of you may know the iconic Kyani Bakery at Metro. The granddaughter of Aflatoon Shokri is the main baker at the restaurant and has introduced amazing items that will appeal to our western palate. The pricing quality service and the product are excellent. Natasha Shokri has introduced a custard bun but is called cream […]

Bhakra

Parsi Bhakra a favorite Parsi Tea time snack. Good video by Roshni @PrettyParsiCook. Note: Reproduced under “Fair Use for Educational Purpose” Search for other Bhakhra recipes on this site and happy cooking!

Science of boiling Egg

Chart    

White Sauce Cutlets

White Sauce Cutlets

Nutty Feta Cheese Spread

Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp salt or to taste Your favorite crackers (I used Tostitos Scoops) Method Combine all of above in a food processor till blended and smooth. Taste for salt and serve on […]

Sweet & Sour Pomegranate Drink

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the glow of life. A Nutritious Fresh Drink to energize you! Ingredients 1 cup Pomegranate juice 1 Cup Watermelon pieces (without seeds) ¼ Sugar ½ Salt ¼ black pepper Crushed ice […]

Fruit Kebabs

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia Ingredients 1 cup cubed watermelon pieces 1 cup cubed feta cheese 4 skewers Method Skewer watermelon cubes and feta cheese cubes alternatively. Watermelon Nutrition StatsWatermelon contains many vitamins, electrolytes, and […]

Turmeric Pickle

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots.

Egg Mania

Egg Mania

Recipes for Parsi New Year

Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Mawa Samosa

Mawa Samosa

Paneer Tikka

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour […]

Confection: Surti levra

Confection: Hard, white sugary sweet and a mouth freshner. Found in Surat.

What the Farohar is that ? !

by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give thanks for the life I have been blessed to live. I am extremely proud to represent a faith that promotes a freedom of choice, the understanding of consequences, and the […]

Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Pina Colada

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Piña Colada Ingredients — frozen pineapple, coconut milk and rum

PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:

Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.

Class

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Creamy Coconut Chutney

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

Kebab

INGREDIENTS1 lb. minced meat (Beef, Turkey, or Chicken mince)2 medium onions minced with meat or chopped fine.6 garlic cloves (grind with ginger root)2 cm piece of ginger root (grind with garlic cloves)1 teaspoon each of turmeric powder, chili powder and curry powder3 tablespoons finely chopped fresh coriander4 teaspoons finely chopped fresh mint leaves2 to 4 […]

Online Cooking Class

Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.

A selection of recipes from a bygone era when food was cooked over wood stoves.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool (looks like a magnifying glass) or in the side bar CATEGORY “English Translations” Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked […]

Popatji

Ingredients Wheat flour 2 cupsMaida 1 cupRavo 1/2 cupEggs 2Ghee 2 tablespoons + for fryingSalt a pinchDahi 1/2 kiloAlmonds and cashew nutsCardamom and nutmeg powder MethodMix eggs and ghee together till fluffy. Add flours and dahi alternately.The dough must be semi liquid.Make sugar syrup with 1 and half cups sugar and water. It must reach […]

Kheema Meat Empanadas

Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi kheema mixture, but you could fill yours with chicken or even beans and rice for a vegetarian version. We used empanada dough bought from the market for the perfect empanada, […]

Bhakra

#Bhakras are a sweet and doughy tea time snack for Parsis. Sneak into the snack cupboard and you are sure to find a steel dubbah with them stacked in there somewhere!While walking through Udvada you will be sure to find Bhakras on sale during the IUU 2019 but we have a treat for you today! A […]

Delicious Paneer

Zenobia Master’s Paneer by Ava Master & Jamjoji

Delicious Chicken Puffs

Chicken Puffs Pastry See Video – https://youtu.be/fsbRsz68MS4   Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder or 1/2 tsp Adoo-Lasan paste1/4 cup ghee1 cup flour (maida)2 cups milk or as needed for sauce2 tbsp Mayo1 Cup parmesan cheese gratedSalt and pepper to taste 1 muffin pan Pastry1 box of […]

Ambakalyo

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar

Jimmy Boy’s Parsi Food Special

Parsi Food Special | Jimmy Boy | Foodie & The Feast

Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

Shami Kababs

Shami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green elaichi pods seeded 2 tablespoons of whole black pepper 4-5 whole red chilies 7-8 cloves of garlic 1 two inch piece of ginger 1/4 cup of chick peas (daria) 3 […]

Mumbai Chicken Puffs

Click here to see Video  Mumbai Chicken Puffs Recipe Ingredients 2 cups chicken breasts 1 tsp black pepper 1 onion 2 green chillies 1 tsp Garlic Powder 1/4 cup ghee 1 cup maida 2 cups milk or as needed for sauce 2 tbsp Mayo 1 Cup parmesan cheese grated Salt and pepper to taste 1 […]

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]