Appetizer Custards Dessert Recipes

Kyani Bakery new custard bun

Most of you may know the iconic Kyani Bakery at Metro. The granddaughter of Aflatoon Shokri is the main baker at the restaurant and has …

Tindora, a vegetable full of iron
Chicken Main Dish - Meats Recipes Tindora Video

Tindora, a vegetable full of iron

Video Link Tindora, a vegetable full of iron. Great for kids and mother’s. ✨ New Recipe ✨ A fun 🪔 vegetable tindora made with chicken …

Eggs

World Egg Day Celebrations 2022

Discover how countries around the world are celebrating World Egg Day this year: Australia For World Egg Day 2022, Australian Eggs are driving country-wide digital engagement, asking …

Akuri Culture, Festivals, Traditions Eggs FUNDRAISERS Omelet Online Virtual Cooking and Cook Along Classes Parsee Parsi USA

Akuri scrambled eggs and Parsi Omlette

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

UK Video

Secrets of the Queens Kitchen

https://youtu.be/aN5665GCIJ8 ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, …

Britain Carnaby Covent Garden Culture, Festivals, Traditions Edinburgh King's Cross London News Parsee Parsi Shoreditch UK

HM Queen Elizabeth II

Rainbows Appear at Windsor Castle and Buckingham Palace After Queen Elizabeth’s Death

Cookbooks Culture, Festivals, Traditions Delhi English Translations Parsee Recipes Review Travel Guide for Restuarants and Caterers Worldwide UK Vividh Vani by Meherbai Jamshedji Wadia

Independence Day and the Parsi connection

Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active.  Yes, Parsis liked to eat British …

Ceremony Culture, Festivals, Traditions India News Travel Guide for Restuarants and Caterers Worldwide Udvada

Stum Food in the Muktads and Gatha days explained from Udvada

By Marzban Hathiram Today’s afternoon Stum – Goan potato curry with basmati rice and kachumber – a lightly tossed onion, cucumber and carrot salad with …

Newark News Parsi Travel Guide for Restuarants and Caterers Worldwide USA

Mehran Restaurant & Catering

Indian food at its best ! We offer a world of flavours and spices, which all comes together to create a dining experience that will …

Mava or Mawa for mithai, mawa cakes and cupcakes
Dessert Mava or Mawa for mithai mawa cakes and cupcakes Mithai

How to make mawa at home

Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.

Dessert Mava or Mawa Milk Mithai News Recipes Ricotta

Mava ni Boi – the easy way

Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom …

Irani Mumbai naurooz Navjote Navroze Nawruz News Parsee Parsi Travel Guide for Restuarants and Caterers Worldwide

Wedding Shopping List

Shopping for parsi wedding items, Ses etc. Tailors for Daglis. Wedding Sari. Click HERE for the list : http://zagba.org/parsi-shopping-list/ ParsiCuisine.com Hi I am Rita, I …

Bhakhra
Dessert Mava or Mawa Recipes

Parsi Doughnut Bhakhra

Bhakhra Recipe (makes about 3 dozen) INGREDIENTS:- Whole wheat flour or Wheat Bran – 100g Semolina flour – 250g Plain flour/All purpose flour aka maida …

Chilli Cilantro Curry Fresh Coriander Leaves Herbs Iodized salt Kothmir Mustard Oils and Fats Recipes Red Chilli Spices Tumeric Vegetarian Video

Papeta Parsi Rai na Papeta @parsicuisine

Parsi Rai na Papeta @parsicuisine Spicy potatoes with black mustard seeds. Recipe & Video Ingredients3 cups cubed cooked potatoes1 tsp salt1 tsp Turmeric powder1 tsp …

Chicken Main Dish - Meats Recipes Snack Tandoor

Grilled Tandoori Chicken

Grilled Tandoori Chicken Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic …

Chatthi Na lekh
Ceremony Cheese Chhathi na lekh Culture, Festivals, Traditions Recipes

May the angels of destiny visit and bless baby.

In parsis a ancient “Chhathi na lekh” ritual is performed on the sixth day after a baby’s birth.

Birthday Ceremony Culture, Festivals, Traditions Dessert Mava or Mawa for mithai Mithai Parsee Parsi

Ladoo, Penda for baby Besnu Ceremony

Besnu ceremony is performed when a baby is able to sit (approximately at 7 months of age). The child is seated on a “Patla” (little stool)and …

Agharni Ladvo
Agharni or Agarni Ceremony Culture, Festivals, Traditions Dessert Mithai Parsee Parsi

Agarni Karvani Reet (Khoro Bharvani Reet)

Note the indian gujarati parsi word Lavra is a plural form. Singular one is spoken as Lavro. Ladoo is a term for small round balls. …

Cookbooks Download free Cookbook English Translations Recipes Vividh Vani by Meherbai Jamshedji Wadia

Vividh Vani cookbook translation in English

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Dry Whole Chillies The spicy peppers find their way into nearly every dish: Chutneys and Pickles, Curries and Stir-fries, even cold drinks. Chillies are deceptively beautiful. Theie Taste ranges from mil to dynamite. While they scorch your taste buds, they also blend a little heat and a whole lot of fragrance and flavor to Indian Parsi Cuisine. Various varieties of chilies include: Teja, Sanam, Kashmiri Chilli, Wrinkle, Karnataka Byadagi, Guntur Byadagi, Round (Mundu). Parsi Cuisine cookery books authored by Rita Jamshed Kapadia. Re-igniting the ancient cuisine of India, Recipes and foods cooked and photographed in USA. https://www.amazon.com/shop/parsicuisine
Chilli Spices

Chilli

Dry Whole Chillies
The spicy peppers find their way into nearly every dish: Chutneys and Pickles, Curries and Stir-fries, even cold drinks. Chillies are deceptively beautiful. Theie Taste ranges from mil to dynamite. While they scorch your taste buds, they also blend a little heat and a whole lot of fragrance and flavor to Indian Parsi Cuisine.

Various varieties of chilies include: Teja, Sanam, Kashmiri Chilli, Wrinkle, Karnataka Byadagi, Guntur Byadagi, Round (Mundu).

Parsi Cuisine cookery books authored by Rita Jamshed Kapadia. Re-igniting the ancient cuisine of India, Recipes and foods cooked and photographed in USA.
https://www.amazon.com/shop/parsicuisine

Main Dish - Meats Mutton Recipes Spinach Video

Bhaji Dana ma Ghosh

Ingredients: Spinach leaves 2 bunches 500g Dill 30g Surti Methi leaves 1 bunch 300g – Potatoes 2 in cubes par boiled Toor dana (or pees …

Culture, Festivals, Traditions Dessert Dhansak and Masalas Eggs Fish & Seafoods Main Dish - Meats Mumbai Parsee Parsi Travel Guide for Restuarants and Caterers Worldwide Video Wedding

Parsi wedding feast by Tanaz Godiwalla

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Cake Dessert Ghee Grains Rice, Dal and other Lentils Recipes Snack Vegetarian

Ava Ardivisur Parab and enjoying the Dal ni Pori

Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are …

Cookbook
Charoli Cherries Culture, Festivals, Traditions Dessert Fruit Ghee Grains Rice, Dal and other Lentils Mava or Mawa Milk Navjote Navroze Nawruz Parsee Parsi Pastry Phylo Recipes Snack Vegetarian Wedding

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. …

Recipes

Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story

Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story, The Tale of Peter Rabbit.Peter Rabbit at Williams Sonoma. ParsiCuisine.com …

Culture, Festivals, Traditions Dhansak and Masalas Herbs Masala Parsee Parsi Spices

Dhansak Masala (Spices for Dhansak)

by Niru Gupta Dhansak masala might seem tedious at first glance but is totally worth the effort! It’s a popular dish of the Parsi Zoroastrian …

Recipes

CNT Dine & Drink Festival

CNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening! Watch her experiment with ​ingredients such as ​peanut butter and ​g​aj​a​k ​to create …

Beverages & Drinks Recipes Wine

Old Monk liqueur and 8 to enjoy

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Sweet & Sour Drink
Appetizer Fruit Nuts Pomegranate Pumpkin Seeds Watermelon

Sweet & Sour Pomegranate Drink

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the …

Watermelon and Feta Kababs
Appetizer Cheese Feta Fruit Milk Watermelon

Fruit Kebabs

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia …

Time & Talents Club Cookbook
Recipes

Grand Parsi ladies of the Time & Talents Club

Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, …

Online Virtual Cooking and Cook Along Classes

Virtual Online Classes offered by ParsiCuisine.com

Cooking Class: A Nourishing Immunity Booster: Chicken Soup Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry …

Recipes

Parle – an old time favorite

From Biscuits to candy, Parle company had it all.

Sweets and Peppermint boxes. Wonder if anyone has the metal boxes?

ParsiCuisine.com

Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly

Beverages & Drinks Dessert Milk Recipes

Dudh Pak with egg

This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu …

Almond Beef Cashew Chicken Coriander Garam Masala Goat or Lamb Mutton Main Dish - Meats Mutton Nuts Onion Pork Recipes Red Chilli Spices Tumeric Vindaloo

Cashew Lamb Curry

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian …

Appetizer Herbs Parsee Parsi Pickle Recipes Spices Tumeric

Turmeric Pickle

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass …

Appetizer Beverages & Drinks Culture, Festivals, Traditions Falooda Fish & Seafoods naurooz Navroze Nawruz Online Virtual Cooking and Cook Along Classes Parsee Parsi Rose Sherbat Rooh A Afza Shrimp

Recipes for Parsi New Year

Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Recipes Travel Guide for Restuarants and Caterers Worldwide UK

Tanaz Godiwalla is catering in UK

UK folks, Tanaz Godiwalla is catering! Please call directly. Note: Reproduced under “Fair Use for Educational Purpose” ParsiCuisine.com Hi I am Rita, I am so …

Bahman Month India Navsari News Rice Travel Guide for Restuarants and Caterers Worldwide Video

Bahman Mahino Parsi Ritual

Corona virus has affected this food ritual in 2021. Watch https://www.youtube.com/watch?v=5TsfXY3CWEo Bring in the rain! Parsi Custom of bringing in rains by an community effort …

Appetizer Milk Paneer Recipes Red Chilli Spices Vegetarian

Paneer Tikka

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp …

Salli
Beef Chicken Main Dish - Meats Potato Recipes Vegetable

Indian Parsi Meat and Potatoes

My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
https://parsicuisine.com/indian-parsi-meat-and-potatoes/

Cookbooks Download free Cookbook

Sugar in the Milk: A Parsi Kitchen Story

When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered …

Appetizer Chocolate Dessert

What the Farohar is that ? !

by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give …

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