Rice Flour Rotli
Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age …

Est 1999

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age …

Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 …

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by …

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Homemade Toddy

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.
Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Cassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Flavors of the World Catering – USA

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes. ParsiCuisine.com Hi I am Rita, …

For Hungarian artist Judit Czinkné Poór, a cookie is so much more than a disk of baked dough; it’s a canvas for intricate works of art. Using icing and food coloring, she paints meticulous designs inspired by traditional Hungarian embroidery—which blend vibrant blooms like lilies, tulips, and daffodils with astonishingly delicate filigree details—onto the surface of her baked goods.
Read more: http://www.oprah.com/food/photos-of-judit-czinkne-poors-hand-painted-lace-cookies#ixzz6j5c2lrF4

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Piña Colada Ingredients — frozen pineapple, coconut milk and rum
PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:
Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Happy New Year !
Author of Cookbook Parsi Cuisine Manna of the 21st Century and 11 Mini Cookbooks of the Parsi Cuisine Series.
Cookbooks are available on Amazon worldwide. (click on link).
Web: www.ParsiCuisine.com
Virtual Cooking Classes

This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing …
How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong …
Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Online Cooking Class Demo Parsi Desserts of Sev, Custard and Ravo

Hello We are OPEN at the HIMALAYA RESTAURANT AND CATERING in Houston, Texas, USA. Web: http://himalayarestauranthouston.com/ Hello all, I would like to introduce a fantastic …

Name a dish that your mother/father cooked that is your favorite and would like it today. 🤔 ParsiCuisine.com Hi I am Rita, I am so …

Brown Eggs or White Eggs? Test done
Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 …

These Kala Chana are so healthy and tasty you will want to make these regularly.

Paperback Kindle A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so …
by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) …

It is the Ayurvedic detox food. Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, …

Wafer per Eedu. Eggs on potato chips. Video https://youtu.be/WA0yFCDhC8U

Check off the squares! Let us know your comments below. 🙂 ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest …

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia (as is from original volumes in Gujarati) First published at the turn of the 20th century, …

Keki Pirojshah Illava of Mississauga, Ontario, Canada who is celebrating his 100th birthday on June 7 epitomizes the Parsi approach of “khaaavo, piyo ne majah …

Congratulations to our member Navaaz Mehta. I personally had the pleasure to sample this baked cauliflower in NY. Navaaz worked hard to get the ingredients …

From Deven Parlikar My grandmother had such a strong influence in my culinary journey. As a Parsi woman married to a Maharashtrian man, she introduced …

Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.

Do your Grocery Shopping Online – click here for indian and other groceries. We’ll teach you how to keep everything from your countertop to your …

Article by Meenakshi Shedde | Mid-Day The Shedde family has a special relationship with Mrs Ewing, that started at the raddiwalla. We lived in a modest …
Dear ParsiCuisine Members, Note: Reproduced under “Fair Use for Educational Purpose” However much havoc COVID 19 has caused it has also given us a gift, …

Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely …
Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy! ParsiCuisine.com Hi I am Rita, I am so …

Sweetner – Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 …

by Dilnawaz Rustomji Ingredients 6 cups flour 3 cups lukewarm water 1 packet dry yeast 1 1/2 tsp salt 1 tsp sugar Butter for greasing …

A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during …

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool …

Cake of the Year ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed …

Free PDF of the cooking books “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. Click here to DOWNLOAD the digital version PDF …

Chef Floyd Cardoz passes away with Corona Virus

By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right …

Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business …

Kadha Drink for a sore throat

Cookbooks by Rita Jamshed Kapadia Available to purchase on https://www.amazon.com/shop/parsicuisine ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories …

by BawaTips and Parsi Khabar Nice one – so good had to share! “Patio” is a outdoor sitting area and a yummy parsi tomato based …
The upcoming Netflix original, directed by Neeraj Udhwani, is due to be released this March. Maska = Butter. A bun-maska heritage snack with hot tea …

Food for the Mind

Plan your next party with these low-cost and a better option than paper plates! Save the wastage, and Go Green. Pure Palm Planet Friendly Palm …

These are mulberries in English while in Persian in Iran it’s called Toot. Mulberry Jam Recipe Preparation Time: 10 minutes Cook Time 20 minutes Ingredients 6 cups …

Chicken vocabulary 🐓 Who is the chicken’s father? Chicken ka bab. Who is the chicken’s mother? Chicken Kima. How do you tell a chicken to call …
Shrimp Coconut Sauce called Patio

I am Dinyar Patel, a professor of history at the University of South Carolina, currently based in Mumbai on a Fulbright fellowship where I have …

Kid Cooks Wanted!
ParsiCuisine.com invites kids of all ages — from the littlest to college students — to submit their recipes, stories about their efforts, and photos of their creations for possible publication in our column The Kids Cook. We can’t promise that all submissions will be accepted for publication, but we do promise that each submission will receive a prompt and encouraging reply.
Get your kids cooking! We’d love to hear from them!

By Meher Mirza Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? 21 January 2020 …

Darius Umrigar For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase …

Homemade Almond Joy candies recipe by Lylah Alphonse On “Cooking Is Cheaper Than Therapy” Ingredients1 cup shredded, sweetened coconut3 Tablespoons sweetened condensed milk1/2 teaspoon vanilla36 …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

K. Rustom Ice Cream Menu for your ready reference.

Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi …

If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so …

It is the fruit of the Tad (Palmyra) Palm. Found on the streets of Mumbai, India. We used to call it “Galeli”. I would love …

leukemia and lymphoma risk

ParsiCuisine.com has one of the largest collection of free Indian and Parsi / Parsee food recipes, cooking tips, chefs and restaurants. We are expanding this …

We wish you a very Happy and Healthy New Year.

Tukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria …

Risks Of Basil (Tulsi) During Pregnancy

#Parsicuisine is a wonderful blend of Persian (Iranian) cuisine Gujarati flavours, Maharashtrian, and British influences.Parsi dishes reveal traces of their Persian past in its use of …

By Vikram Doctor One of the most startling things of this festive season: the desi bride and groom are actually made of cake. Flury’s became known …

I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also …

Guess what it is a cake burger made with cake mix, pancake mix, frosting and loads of creativity. Here are the steps to making this …