Grains Rice, Dal and other Lentils

Saas

ParsiCuisine.comJanuary 6, 2024January 6, 20244 Comments

Parsi Saas

Dhansak and Masalas Ginger Grains Rice, Dal and other Lentils Herbs Kasuri Methi Masala Recipes Spices

How to make Dhansak masala at home

ParsiCuisine.comSeptember 6, 2023September 3, 202314 Comments

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you are allergic to fenugreek) 100 …

Health benefits of Ganthoda powder in Parsi Vasanu

Almond Charoli Cinnamon Dessert Dill (Suva) Energy Flour Ganthoda Gastric Discomfort Ghee Ginger Grains Rice, Dal and other Lentils Health Herbs Immunity Javantri Joint Pain Nutmeg Nuts Oils and Fats pipramul Pumpkin Seeds Recipes Snack Special Diet Spices vasanu Vegetarian Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Health benefits of Ganthoda powder and Vasanu

ParsiCuisine.comAugust 30, 2023August 30, 202312 Comments

Health benefits of Ganthoda powder and Vasanu

Culture, Festivals, Traditions Dar ni Pori Dessert Grains Rice, Dal and other Lentils Pastry

Pori

ParsiCuisine.comMarch 19, 2023March 19, 2023Leave a Comment

Pastry filled with Sweet Lentils and Dry fruits,

Almond Bahman Month Cardamom Coconut Coconut Milk Culture, Festivals, Traditions Dessert English Translations Ghee Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Special Diet Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Audh – forgotten but now remembered

ParsiCuisine.comJune 13, 2025December 23, 20223 Comments

Parsi Audh – forgotten but now remembered.

Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.

Culture, Festivals, Traditions Dessert Fruit Grains Rice, Dal and other Lentils Jashan & Gahanbar Parsi Recipes Semolina (Rava) Vegetarian Wheat

Muktad, Malido and Memories

ParsiCuisine.comAugust 6, 2022August 6, 2022Leave a Comment

Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.

Cake Dessert Ghee Grains Rice, Dal and other Lentils Recipes Snack Vegetarian

Ava Ardivisur Parab and enjoying the Dal ni Pori

ParsiCuisine.comMarch 23, 2022March 23, 2022Leave a Comment

Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are sent and eaten. The devout parsis go to the sea …

Charoli Cherries Culture, Festivals, Traditions Dessert Fruit Ghee Grains Rice, Dal and other Lentils Mava or Mawa Milk Navjote Navroze Nawruz Parsee Parsi Pastry Phylo Recipes Snack Vegetarian Wedding

Rita’s Dar ni Pori

ParsiCuisine.comMarch 30, 2022March 23, 202231 Comments

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my …

Grains Rice, Dal and other Lentils Parsee Parsi Recipes Vaal

Parsi Vaal

ParsiCuisine.comJuly 21, 2021July 21, 2021Leave a Comment

Vaal

Bread Culture, Festivals, Traditions English Translations Flour Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Roti Rotli Special Diet Vividh Vani by Meherbai Jamshedji Wadia

Rice Flour Rotli

ParsiCuisine.comJune 13, 2025March 29, 20213 Comments

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, …

Almond Birthday Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Navroze Nawruz Parsee Parsi Recipes Rose Snack Valentines Day Vegetarian Video

Parsi Sev

ParsiCuisine.comMarch 13, 2024March 9, 20211 Comment

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and …

Chickpeas Channa Coriander Cumin Fresh Coriander Leaves Garam Masala Grains Rice, Dal and other Lentils Green Chillies Onion Red Chilli Special Diet Spices Tumeric Vegetable Vegetarian Yogurt, Dahi, Curds

Recipe for Channa Masala (Bhatura Channa)

ParsiCuisine.comMarch 4, 2021March 4, 2021Leave a Comment

Recipe for Channa Masala (Bhatura Channa)

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Banana Contest Dessert Flour Fruit Parsee Parsi Semolina (Rava) White Maida Flour

Kervai (Banana Pattice)

ParsiCuisine.comApril 15, 2021March 2, 20213 Comments

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Beverages & Drinks Energy English Translations GHAU NU DOODH Grains Rice, Dal and other Lentils Health Joint Pain Milk Parsee Parsi Raabri or Kaanji Raari / Kaanji Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

GHAU NU DOODH (MILK OF WHEAT)

ParsiCuisine.comJune 13, 2025December 12, 20201 Comment

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or …

Culture, Festivals, Traditions Daal Instant Pot Online Virtual Cooking and Cook Along Classes Parsee Parsi Tuvar Dal

Class: Parsi Khichri – Saas, a Unique Culinary Creation

ParsiCuisine.comDecember 12, 2022November 12, 20203 Comments

Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that …

Saas

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How to make Dhansak masala at home

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Health benefits of Ganthoda powder and Vasanu

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Pori

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Audh – forgotten but now remembered

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Muktad, Malido and Memories

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Ava Ardivisur Parab and enjoying the Dal ni Pori

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Rita’s Dar ni Pori

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Parsi Vaal

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Rice Flour Rotli

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Parsi Sev

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Recipe for Channa Masala (Bhatura Channa)

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Kervai (Banana Pattice)

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GHAU NU DOODH (MILK OF WHEAT)

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Class: Parsi Khichri – Saas, a Unique Culinary Creation

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